Delicious Dairy-Free Chicken Alfredo Recipe
If you’re looking for a creamy and comforting dish that is completely dairy-free, this Delicious Dairy-Free Chicken Alfredo Recipe is just what you need. This quick-to-make meal captures the rich flavors of traditional alfredo using coconut milk and nutritional yeast, allowing everyone to enjoy its savory goodness without the lactose. In under 30 minutes, you can whip up this delightful dish, making it perfect for busy weeknights or special occasions. Whether served with fresh vegetables or a crisp salad, this satisfying meal is bound to please both family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breast
- 2 tablespoons olive oil
- 3 cloves minced garlic
- 1 cup full-fat coconut milk
- 1/4 cup nutritional yeast
- 8 ounces gluten-free fettuccine pasta
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, heat olive oil and cook chicken pieces until browned (5-7 minutes). Add minced garlic during the last minute.
- Lower the heat and stir in coconut milk, mixing well. Gradually add nutritional yeast until combined.
- Cook gluten-free fettuccine in salted boiling water according to package instructions until al dente; drain while reserving some pasta water.
- Mix cooked chicken into the sauce, then toss in pasta. Adjust creaminess with reserved water as needed.
- Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 520
- Sugar: 5g
- Sodium: 450mg
- Fat: 32g
- Saturated Fat: 24g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg