These Dubai Chocolate Ice Cream Bars are a delightful frozen treat that perfectly captures the essence of summer. Rich and creamy, they combine flavors of pistachio, coconut, and crispy kataifi, making them an irresistible dessert for any occasion. Whether it’s a backyard barbecue, a casual get-together, or simply a refreshing indulgence on a hot day, these ice cream bars are sure to impress. Easy to make with just a few simple ingredients, they are both satisfying and unique.
Why You’ll Love This Recipe
- Easy to Make: With no churn required, this recipe is perfect for beginners and busy cooks alike.
- Flavor Explosion: The combination of coconut cream and pistachio delivers a rich taste that is hard to resist.
- Versatile Treat: These bars can be customized with your favorite toppings or flavors for endless variations.
- Freezer Friendly: Prepare in advance and store in the freezer for a quick dessert anytime.
- Guilt-Free Indulgence: Made with wholesome ingredients like coconut and nuts, these bars feel indulgent without the guilt.
Tools and Preparation
Before you start making your Dubai Chocolate Ice Cream Bars, gather your essential tools. Having everything prepared will make the process smooth and enjoyable.
Essential Tools and Equipment
- Ice cream bar molds
- Blender
- Skillet
- Mixing bowl
- Microwave-safe bowl
Importance of Each Tool
- Ice cream bar molds: These create the perfect shape for your bars while allowing easy removal once frozen.
- Blender: A powerful blender ensures that all ingredients blend smoothly for a creamy texture in your ice cream mixture.
- Skillet: Used for toasting kataifi, this tool brings out the nutty flavor that enhances the overall taste of the bars.
Ingredients
To make these delicious Dubai Chocolate Ice Cream Bars, you will need the following ingredients:
- 13.5 can of coconut cream (solid parts only)
- 1/2 cup coconut milk
- 1/2 cup pistachio cream
- 1 tsp vanilla extract
- 1/4 cup coconut sugar
- 1 cup kataifi
- 2 tsp oil
- 1/4 cup pistachio cream
- 1 cup chocolate (melted)
- 3 tsp coconut oil
- chopped pistachios (for garnish)
How to Make Dubai Chocolate Ice Cream Bars
Step 1: Blend the Base Mixture
Begin by blending the base ingredients for your ice cream.
Combine the coconut cream, coconut milk, pistachio cream, vanilla extract, and coconut sugar in a blender.
Blend until smooth and creamy.
Pour this mixture into ice cream bar molds. Freeze for about 2 hours or until mostly set.
Step 2: Prepare the Kataifi
While your bars freeze, prepare the kataifi topping.
Heat a skillet over medium heat and add 2 tsp of oil.
Toast the kataifi, stirring constantly until golden brown and crispy. This should take about 5–7 minutes.
Remove from heat and mix in 1/4 cup of pistachio cream. Set aside.
Step 3: Assemble the Bars
Once your ice cream bars have partially set, it’s time to assemble them.
Carefully remove them from their molds after about 2 hours.
Spoon some of your prepared pistachio kataifi mixture into each bar’s center. Smooth it out evenly.
Return them to the freezer for another 20 minutes to firm up.
Step 4: Dip in Chocolate
Get ready to coat your bars with chocolate!
In a microwave-safe bowl, melt together the chocolate and coconut oil. Heat in 30-second increments until smooth, stirring between each increment.
Dip each frozen bar into the melted chocolate until fully coated. Place on parchment paper.
Step 5: Final Touches
Add some finishing touches before serving or storing your bars.
Drizzle any remaining melted chocolate over each bar for an extra touch of sweetness.
Sprinkle with chopped pistachios. Return to the freezer one last time until fully set. Enjoy immediately or store in the freezer for later!
How to Serve Dubai Chocolate Ice Cream Bars
Serving these Dubai Chocolate Ice Cream Bars can elevate your dessert experience. Whether for a casual gathering or a special occasion, there are numerous ways to present these delightful treats.
Pair with Fresh Fruits
- Berries: Serve with a mix of strawberries, blueberries, and raspberries for a refreshing contrast.
- Sliced Bananas: The creaminess of bananas complements the rich chocolate flavor beautifully.
Add Dipping Sauces
- Caramel Sauce: A drizzle of warm caramel adds sweetness and richness that pairs well with the ice cream bars.
- Chocolate Sauce: For true chocolate lovers, extra melted chocolate provides an indulgent touch.
Garnish Creatively
- Chopped Nuts: Sprinkle crushed pistachios or almonds on top for added crunch and flavor.
- Coconut Flakes: Toasted coconut flakes can enhance the tropical vibe of the bars.
Serve in Dessert Bowls
- Ice Cream Bowls: Place the bars in small bowls with a scoop of vanilla or coconut ice cream on the side.
- Dessert Plates: Present them on elegant dessert plates with a sprig of mint for a sophisticated look.
How to Perfect Dubai Chocolate Ice Cream Bars
To achieve the perfect texture and flavor in your Dubai Chocolate Ice Cream Bars, consider these expert tips.
- Use High-Quality Ingredients: Using premium chocolate and fresh coconut cream enhances the overall taste.
- Freeze Properly: Ensure that your ice cream bars freeze long enough to maintain their shape when serving.
- Toast Kataifi Carefully: Watch closely while toasting kataifi to prevent burning; golden brown is ideal.
- Customize Flavors: Feel free to experiment by adding different flavors like almond extract or orange zest to the mixture.
- Layering Technique: When adding fillings, layer them evenly for a balanced taste in every bite.
Best Side Dishes for Dubai Chocolate Ice Cream Bars
These Dubai Chocolate Ice Cream Bars pair wonderfully with various side dishes that complement their rich flavors. Here are some great options:
- Fresh Fruit Salad: A colorful mix of seasonal fruits adds brightness and freshness to balance the rich ice cream bars.
- Mini Cheesecakes: Individual cheesecakes provide a creamy texture that pairs nicely with the crunchy elements in the bars.
- Baklava Bites: The sweet, nutty layers of baklava echo the Middle Eastern influences in your ice cream bars.
- Coconut Macaroons: These chewy treats enhance the coconut flavor already present in the ice cream bars.
- Spiced Nuts: A bowl of spiced nuts offers a savory contrast that highlights the sweetness of the dessert.
- Chocolate Dipped Strawberries: These classic treats add additional chocolate decadence alongside your Dubai-inspired bars.
Common Mistakes to Avoid
When making Dubai Chocolate Ice Cream Bars, avoiding common pitfalls can lead to a more successful treat. Here are some mistakes to watch out for:
- Using the wrong coconut cream – Make sure to use only the solid parts of coconut cream for the right texture. Check your can and choose wisely!
- Overmixing the ingredients – Blend just until smooth; overmixing can create an unwanted texture in the ice cream bars. Keep it simple for the best results.
- Not freezing long enough – Allow sufficient time for the bars to freeze completely. If they are not firm, they will not hold their shape when dipped in chocolate.
- Skipping the kataifi toasting – Toasting kataifi adds a crispy texture that enhances flavor. Don’t skip this step for a delightful crunch!
- Dipping in too hot chocolate – Ensure your melted chocolate is warm but not too hot, as it can melt the ice cream bars. Aim for a smooth, gentle dip.
- Neglecting garnishes – Don’t forget to sprinkle crushed pistachios on top! They add both flavor and visual appeal to your dessert.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Dubai Chocolate Ice Cream Bars in an airtight container.
- They will keep in the fridge for up to 3 days, but freezing is preferred.
Freezing Dubai Chocolate Ice Cream Bars
- For longer storage, place the bars in a freezer-safe container with parchment paper between layers.
- They can last in the freezer for up to 2 months without losing quality.
Reheating Dubai Chocolate Ice Cream Bars
- Oven – Not recommended, as these are best enjoyed frozen.
- Microwave – Use with caution; heat briefly if you want a softer bar but avoid melting completely.
- Stovetop – Not advisable; these bars should remain icy and firm.
Frequently Asked Questions
If you have questions about making Dubai Chocolate Ice Cream Bars, you’re not alone! Here are some common inquiries:
Can I customize my Dubai Chocolate Ice Cream Bars?
Absolutely! You can add different flavors or mix-ins like berries or nuts to suit your taste.
How do I achieve a creamy texture?
Use full-fat coconut cream and blend until smooth. This ensures a rich and creamy consistency.
Are Dubai Chocolate Ice Cream Bars vegan-friendly?
Yes! All ingredients used in this recipe are plant-based, making them suitable for vegans.
What can I substitute for pistachio cream?
Almond or cashew cream works well as alternatives if you’re looking for variety or don’t have pistachio cream on hand.
How do I serve Dubai Chocolate Ice Cream Bars?
Serve them straight from the freezer for maximum enjoyment! Garnish with extra chopped nuts or chocolate drizzle if desired.
Final Thoughts
These Dubai Chocolate Ice Cream Bars are not only delicious but also versatile. You can easily customize them with various flavors or toppings. Perfect for summer gatherings or simply satisfying your sweet tooth at home, give this recipe a try and enjoy a delightful frozen treat!
Dubai Chocolate Ice Cream Bars
Indulge in the refreshing delight of Dubai Chocolate Ice Cream Bars, a perfect frozen treat that blends rich flavors of pistachio and coconut with a crunchy kataifi topping. These no-churn bars are ideal for summer gatherings, backyard barbecues, or simply as a sweet escape on a hot day. With their creamy texture and unique flavor profile, these dessert bars are not only easy to make but also offer endless possibilities for customization. Whip up a batch in no time and enjoy a guilt-free indulgence made with wholesome ingredients!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings
- Category: Dessert
- Method: No Churn
- Cuisine: Middle Eastern
Ingredients
- 13.5 oz can of coconut cream (solid parts only)
- 1/2 cup coconut milk
- 1/2 cup pistachio cream
- 1 tsp vanilla extract
- 1/4 cup coconut sugar
- 1 cup kataifi
- 2 tsp oil
- 1 cup chocolate (melted)
- 3 tsp coconut oil
- Chopped pistachios (for garnish)
Instructions
- In a blender, combine coconut cream, coconut milk, pistachio cream, vanilla extract, and coconut sugar. Blend until smooth.
- Pour the mixture into ice cream bar molds and freeze for about 2 hours.
- While freezing, heat oil in a skillet over medium heat and toast kataifi until golden brown (5-7 minutes). Mix with additional pistachio cream and set aside.
- After 2 hours, remove bars from molds and fill centers with the kataifi mixture. Freeze for another 20 minutes.
- Melt chocolate and coconut oil in a microwave-safe bowl. Dip each bar in the melted chocolate and place on parchment paper to set.
- Optionally drizzle remaining chocolate over bars and sprinkle with chopped pistachios before freezing again.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 30mg
- Fat: 16g
- Saturated Fat: 12g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
