Dubai Chocolate Ice Cream Bars
Indulge in the refreshing delight of Dubai Chocolate Ice Cream Bars, a perfect frozen treat that blends rich flavors of pistachio and coconut with a crunchy kataifi topping. These no-churn bars are ideal for summer gatherings, backyard barbecues, or simply as a sweet escape on a hot day. With their creamy texture and unique flavor profile, these dessert bars are not only easy to make but also offer endless possibilities for customization. Whip up a batch in no time and enjoy a guilt-free indulgence made with wholesome ingredients!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings
- Category: Dessert
- Method: No Churn
- Cuisine: Middle Eastern
Ingredients
Scale
- 13.5 oz can of coconut cream (solid parts only)
- 1/2 cup coconut milk
- 1/2 cup pistachio cream
- 1 tsp vanilla extract
- 1/4 cup coconut sugar
- 1 cup kataifi
- 2 tsp oil
- 1 cup chocolate (melted)
- 3 tsp coconut oil
- Chopped pistachios (for garnish)
Instructions
- In a blender, combine coconut cream, coconut milk, pistachio cream, vanilla extract, and coconut sugar. Blend until smooth.
- Pour the mixture into ice cream bar molds and freeze for about 2 hours.
- While freezing, heat oil in a skillet over medium heat and toast kataifi until golden brown (5-7 minutes). Mix with additional pistachio cream and set aside.
- After 2 hours, remove bars from molds and fill centers with the kataifi mixture. Freeze for another 20 minutes.
- Melt chocolate and coconut oil in a microwave-safe bowl. Dip each bar in the melted chocolate and place on parchment paper to set.
- Optionally drizzle remaining chocolate over bars and sprinkle with chopped pistachios before freezing again.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 30mg
- Fat: 16g
- Saturated Fat: 12g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://dinnerscoop.com/dubai-chocolate-ice-cream-bars/