This Dutch Apple Crumble Pie Recipe brings the warmth of homemade baking to your kitchen. With its flaky, buttery crust and a deliciously spiced apple filling, it’s perfect for gatherings, holidays, or just a cozy night in. The standout feature of this pie is the golden-crisp streusel topping that adds a delightful crunch to each bite. You’ll find that this recipe not only satisfies your sweet tooth but also impresses family and friends alike.
Why You’ll Love This Recipe
- Incredible Flavor: The mix of Granny Smith, Honeycrisp, and Golden Delicious apples creates a rich and balanced taste.
- Versatile Occasion: Perfect for Thanksgiving, family gatherings, or a simple dessert after dinner.
- Simple Preparation: With straightforward steps, even beginner bakers can master this pie recipe.
- Irresistible Topping: The crumbly streusel topping provides a delightful contrast to the soft apple filling.
- Customizable Ingredients: Feel free to adjust spices or add nuts for a personal touch.
Tools and Preparation
Before diving into the preparation of your Dutch Apple Crumble Pie, gather your essential tools. Having everything ready makes the baking process smooth and enjoyable.
Essential Tools and Equipment
- 9-inch pie dish
- Mixing bowls
- Whisk
- Microplane grater
- Skillet
- Rubber spatula
Importance of Each Tool
- 9-inch pie dish: Ensures even cooking and allows for a proper crust-to-filling ratio.
- Mixing bowls: Essential for combining ingredients without spilling.
- Whisk: Helps incorporate dry ingredients thoroughly for an even crumble texture.
- Microplane grater: Easily zest lemons without wasting any fruit.
Ingredients
To make this delicious Dutch Apple Crumble Pie Recipe, you will need the following ingredients:
- 1 homemade single pie crust (1 sheet of pie dough)
- 1/4 teaspoon lemon zest
- Juice from half a lemon (2 tablespoons, no more)
- 5 pounds apples (5 pounds before peeling and coring)
- 1/2 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1 & 1/2 teaspoons cinnamon
- 3/4 teaspoon nutmeg
- 1/2 teaspoon cardamom (optional)
- 1 teaspoon vanilla
- 1 & 1/2 cups all-purpose flour
- 1/3 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1/2 teaspoon kosher salt (use a little less if using table salt)
- 3/4 cup butter (melted; 1 and 1/2 sticks)
How to Make Dutch Apple Crumble Pie Recipe
Step 1: Choose Your Apples
Select about 11 large apples. A mix like Granny Smith, Honeycrisp, and Golden Delicious works best for flavor.
Step 2: Make the Filling
Use a microplane grater to zest lemon peel into a skillet. Add juice from half the lemon.
Step 3: Prepare the Apples
Peel and slice the apples into thin pieces. Add them to the skillet with lemon juice to prevent browning.
Step 4: Cook the Apples
Set the skillet over medium heat. Stir in sugars, flour, salt, cinnamon, nutmeg, and cardamom. Cook until apples are fork-tender but still hold shape.
Step 5: Cool the Filling
Transfer filling to a pan and cool it completely in the fridge or freezer.
Step 6: Prepare the Crust
Roll out your pie dough into a 9-inch pie dish. Place it back in the fridge or freezer for about half an hour.
Step 7: Preheat Oven
Preheat your oven to 425°F while chilling your crust and filling.
Step 8: Make the Sugar Crumble
In a bowl, combine flour, white sugar, brown sugar, and salt. Melt butter separately and mix it with dry ingredients until crumbly.
Step 9: Assemble Your Pie
Once cooled, pour apple filling into your chilled crust. Top with some crumble mixture to cover apples.
Step 10: Bake Your Pie
Place the pie on a baking sheet in your preheated oven at425°F for initial baking before reducing temperature to finish cooking evenly.
Continue assembling steps based on provided instructions while ensuring clarity in each action taken!
How to Serve Dutch Apple Crumble Pie Recipe
Serving a Dutch Apple Crumble Pie is all about enhancing its deliciousness. Whether it’s for a special occasion or a casual dessert, here are some delightful serving suggestions.
A La Mode
- Vanilla Ice Cream – A classic pairing that adds creaminess and balances the pie’s sweetness.
- Caramel Sauce Drizzle – Pour over each slice for an extra layer of indulgence.
- Whipped Cream – Light and airy, it complements the pie without overpowering it.
With Beverages
- Coffee – The rich flavors of coffee pair beautifully with apple pie, enhancing the overall experience.
- Spiced Cider – Warm spiced cider brings out the fall flavors in the pie.
- Hot Tea – A soothing cup of tea can help cleanse the palate between bites.
Unique Twists
- Cheddar Cheese Slice – For those who enjoy sweet and savory, a sharp cheddar adds a surprising dimension.
- Greek Yogurt – Offers a tangy contrast to the sweet filling, while keeping it light.
How to Perfect Dutch Apple Crumble Pie Recipe
Achieving the perfect Dutch Apple Crumble Pie involves attention to detail and a few helpful tips. Follow these suggestions to elevate your baking game.
- Choose Your Apples Wisely – Use a mix of tart and sweet apples for depth of flavor. Granny Smith and Honeycrisp work well together.
- Don’t Skip Chilling – Chilling your crust and filling helps achieve that flaky texture you desire in every bite.
- Monitor Baking Time Carefully – Keep an eye on your pie as it bakes; adjust the time if necessary for perfect browning.
- Let It Cool Completely – Allowing the pie to cool ensures that the filling sets properly, preventing sogginess when sliced.
- Use Fresh Spices – Freshly grated nutmeg and ground cinnamon will enhance flavors far better than pre-ground spices.
- Experiment with Toppings – Don’t hesitate to customize your crumble topping with oats or nuts for added texture.
Best Side Dishes for Dutch Apple Crumble Pie Recipe
Pairing side dishes with your Dutch Apple Crumble Pie can create a well-rounded meal. Here are some excellent options to consider.
- Cheese Platter – Include various cheeses like Brie or Gouda to create a savory contrast to the sweet pie.
- Mixed Green Salad – A light salad with vinaigrette can balance the richness of the pie, providing freshness on your plate.
- Roasted Vegetables – Seasonal roasted veggies add color and depth, making your dessert stand out even more.
- Pumpkin Soup – This warm soup complements fall flavors and makes for a comforting meal alongside your pie.
- Pecan Pie Bites – Small bites of pecan pie offer variety without being overwhelming after enjoying apple crumble.
- Chocolate-Covered Strawberries – For something sweet but not too heavy, these make an elegant addition to your dessert spread.
Common Mistakes to Avoid
Making the perfect Dutch Apple Crumble Pie can be tricky. Here are some common mistakes and how to avoid them.
- Using the wrong apples: Not all apples are suitable for baking. Choose a mix of tart and sweet apples like Granny Smith and Honeycrisp for the best flavor.
- Overmixing the crumble: Mixing the crumble too much can make it dense. Gently combine the ingredients until they form a sandy texture, leaving some larger clumps.
- Skipping chilling times: Rushing through chilling your crust can lead to a soggy bottom. Always chill the pie crust and filling as directed for a flaky texture.
- Ignoring oven temperature: Not preheating your oven properly can affect baking time. Make sure your oven is at the right temperature before placing your pie inside.
- Cutting into the pie too soon: Patience is key! Allowing the pie to cool for about 4 hours helps set the filling and keeps the crumble from becoming soggy.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover pie in an airtight container or covered with plastic wrap for up to 2 days.
- Keep it in a cool area of your kitchen, away from direct sunlight.
Freezing Dutch Apple Crumble Pie Recipe
- Wrap slices tightly in plastic wrap, then place them in a freezer-safe bag.
- The pie can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating Dutch Apple Crumble Pie Recipe
- Oven: Preheat to 350°F and reheat slices for about 15-20 minutes until warm.
- Microwave: Heat individual slices on medium power for 30-45 seconds until warmed through.
- Stovetop: Warm slices in a skillet over low heat, covering with a lid, for about 5-10 minutes.
Frequently Asked Questions
What makes this Dutch Apple Crumble Pie Recipe unique?
This recipe features a buttery crumb topping that adds texture and flavor, contrasting beautifully with tender apples.
Can I use other fruits in this recipe?
Yes! You can substitute or add fruits like pears or berries to create different flavor profiles while keeping apple as the main ingredient.
How do I prevent my pie crust from getting soggy?
Chilling your crust before baking helps it maintain its shape and prevents sogginess. Also, bake it on a preheated baking sheet.
Is this Dutch Apple Crumble Pie Recipe suitable for freezing?
Absolutely! This pie freezes well, making it perfect for preparing ahead of time or saving leftovers.
How should I serve this pie?
Serve warm with vanilla ice cream or whipped cream for an extra treat. Drizzling caramel sauce over it also elevates its deliciousness!
Final Thoughts
This Dutch Apple Crumble Pie Recipe is a delightful twist on traditional apple pie. Its buttery crust and flavorful apple filling topped with crispy crumble make it irresistible. Feel free to customize by adding nuts or using different spices to suit your taste. Try making this comforting dessert soon!
Dutch Apple Crumble Pie Recipe
Indulge in the comforting flavors of this Dutch Apple Crumble Pie Recipe, a perfect blend of sweet, spiced apples and a crispy, buttery crumb topping. This delightful dessert is ideal for family gatherings, cozy nights in, or holiday celebrations. The combination of tart Granny Smith and sweet Honeycrisp apples creates a rich filling that perfectly complements the golden streusel topping. Easy to prepare and customizable with your favorite spices or nuts, this pie is sure to impress everyone around the table. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an irresistible treat that captures the essence of fall.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 single homemade pie crust
- 5 pounds mixed apples (Granny Smith, Honeycrisp, Golden Delicious)
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 & 1/2 cups all-purpose flour
- 3/4 cup melted butter
- Spices: cinnamon, nutmeg, cardamom (optional)
Instructions
- Peel and slice apples; toss with lemon juice and zest.
- Cook apples in a skillet with sugars and spices until fork-tender.
- Cool the apple filling completely.
- Roll out pie crust into a 9-inch dish; chill.
- Preheat oven to 425°F.
- Mix crumble ingredients until crumbly; pour apple filling into crust and top with crumble.
- Bake for initial 15 minutes at 425°F, then reduce to 350°F for another 30 minutes until golden.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 350
- Sugar: 24g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
