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Dutch Apple Crumble Pie Recipe

Dutch Apple Crumble Pie Recipe

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Indulge in the comforting flavors of this Dutch Apple Crumble Pie Recipe, a perfect blend of sweet, spiced apples and a crispy, buttery crumb topping. This delightful dessert is ideal for family gatherings, cozy nights in, or holiday celebrations. The combination of tart Granny Smith and sweet Honeycrisp apples creates a rich filling that perfectly complements the golden streusel topping. Easy to prepare and customizable with your favorite spices or nuts, this pie is sure to impress everyone around the table. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an irresistible treat that captures the essence of fall.

Ingredients

Scale
  • 1 single homemade pie crust
  • 5 pounds mixed apples (Granny Smith, Honeycrisp, Golden Delicious)
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 & 1/2 cups all-purpose flour
  • 3/4 cup melted butter
  • Spices: cinnamon, nutmeg, cardamom (optional)

Instructions

  1. Peel and slice apples; toss with lemon juice and zest.
  2. Cook apples in a skillet with sugars and spices until fork-tender.
  3. Cool the apple filling completely.
  4. Roll out pie crust into a 9-inch dish; chill.
  5. Preheat oven to 425°F.
  6. Mix crumble ingredients until crumbly; pour apple filling into crust and top with crumble.
  7. Bake for initial 15 minutes at 425°F, then reduce to 350°F for another 30 minutes until golden.

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