Dutch Oven No Knead Crusty Bread
Dutch Oven No Knead Crusty Bread is a game-changer for bread lovers seeking the warm, comforting aroma of homemade artisan bread without the fuss of kneading. With just five minutes of hands-on prep and four pantry staple ingredients, this recipe transforms simple components into a stunning loaf boasting a crispy crust and soft, airy interior. Perfect for cozy family dinners or festive gatherings, this no-knead bread will impress your guests and elevate any meal. Whether you enjoy it fresh out of the oven with olive oil, as a hearty sandwich base, or paired with your favorite soups, this versatile bread is sure to become a staple in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Artisan
Ingredients
Scale
- 1 1/2 cups warm water (about 100°F)
- 1 packet yeast (active dry or instant – 2.25 teaspoons)
- 1 ½ teaspoons fine grain salt
- 3 1/4 cups all-purpose flour
Instructions
- In a large bowl, mix warm water, yeast, and salt until dissolved.
- Stir in flour until a sticky dough forms; do not over-mix.
- Cover with a kitchen towel and let rise in a warm place for 2–3 hours until doubled.
- Preheat your oven to 450°F with the Dutch oven inside.
- Scrape dough onto floured parchment paper, shape it into a loaf, and score the top if desired.
- Carefully place the dough in the hot Dutch oven, cover it, and bake for 35-40 minutes.
- Remove the lid and bake an additional 5-10 minutes until golden brown.
- Cool on a wire rack for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 220mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://dinnerscoop.com/dutch-oven-no-knead-crusty-bread/