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Easy and Comforting Ham and Potato Soup

Easy and Comforting Ham and Potato Soup
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Indulge in the warmth of this Easy and Comforting Ham and Potato Soup, a perfect dish for cozy nights or busy weeknights. This hearty soup blends tender potatoes with savory honey ham and fresh vegetables, creating a deliciously satisfying meal ready in just 30 minutes. Packed with flavor and nutrition, it’s a family-friendly dish that will impress guests and nourish your loved ones alike. Enjoy it as a standout main course or pair it with crusty bread for a complete dining experience.

Ingredients

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  • 3 1/2 cups russet potatoes, peeled and diced
  • 1 1/2 cups cooked honey ham, diced
  • 1/2 cup celery, diced
  • 1/2 cup onion, diced
  • 4 cups chicken broth
  • 5 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • Salt and black pepper to taste

Instructions

  1. Begin by peeling and dicing the potatoes, honey ham, celery, and onion.
  2. In a large pot over medium heat, melt the butter. Add the diced onion and celery; sauté until soft (3–5 minutes).
  3. Stir in the diced potatoes and mix well.
  4. Pour in the chicken broth, bring to a boil, then reduce to a simmer. Cover and cook until potatoes are tender (about 10 minutes).
  5. In a bowl, whisk together flour with milk until smooth. Gradually add to the pot while stirring continuously.
  6. Simmer for another 5 minutes until thickened. Stir in diced ham, season with salt and black pepper to taste, and heat through before serving.

Nutrition

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