This Easy and Healthy Apple and Blueberry Crumble is a delightful treat that can easily double as a breakfast option. Perfect for family gatherings or a cozy night in, this recipe combines the sweet flavors of apples and blueberries with a crunchy topping. Its simplicity makes it an ideal dish for both novice cooks and seasoned chefs. Enjoy this comforting dessert that’s not only delicious but also nourishing.
Why You’ll Love This Recipe
- Simple Ingredients: Made with everyday items, you likely have everything you need at home.
- Quick Prep Time: With only 10 minutes of prep, you can have this dessert ready in no time.
- Versatile Serving Options: Enjoy it hot or cold, with custard, yogurt, or even ice cream!
- Healthy Twist: Uses whole wheat flour and oats, making it a wholesome choice for any meal.
- Family-Friendly: A hit among kids and adults alike, this crumble is sure to please everyone.
Tools and Preparation
Before you get started on the Easy and Healthy Apple and Blueberry Crumble, gather your tools. Having everything ready will make the process smoother.
Essential Tools and Equipment
- Mixing bowls
- Baking dish
- Wooden spoon
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients without making a mess.
- Baking dish: Provides even cooking space for your crumble to achieve that perfect golden crust.
- Wooden spoon: Ideal for mixing without damaging your bowls or ingredients.
Ingredients
This Apple and Blueberry crumble is a perfect, no-fuss, comforting dessert (or breakfast!?). It’s made using simple, healthy ingredients, and it’s good for your soul and your body. Go grab the custard!
Fruit Filling
- 4 Apples
- 200 g Blueberries
- 30 g Coconut Sugar (2 heaped tbsp)
- pinch of salt
- 1 tsp Ground Cinnamon (optional)
- 1/4 tsp Ground Ginger (optional)
- 1/8 tsp Ground Nutmeg (optional)
Crumble Topping
- 120 g Plain Whole Wheat Flour (1 cup)
- 120 g Whole Oats (1 + 1/3 cup)
- 1 tsp Ground Cinnamon (optional)
- 60 g Coconut Sugar (heaped 1/4 cup)
- 60 g Olive Oil (1/4 cup)
How to Make Easy and Healthy Apple and Blueberry Crumble
Step 1: Preheat the Oven
Preheat your oven to 180℃/160℃ fan/350℉. Lightly grease your baking dish with butter or cooking spray to prevent sticking.
Step 2: Prepare the Apples
- Optionally peel the apples if you prefer them skinless.
- Cut the apples into bite-sized pieces, roughly 2cm x 2cm.
- Add the apple pieces to a mixing bowl along with the rest of the filling ingredients.
Step 3: Mix the Filling
Mix well with a wooden spoon to coat all the apples evenly with sugar and spices. Transfer this mixture into your greased baking dish.
Step 4: Prepare the Crumble Topping
- In another mixing bowl (the same one works too), add all the crumble ingredients.
- Mix until combined; if too dry, add a tablespoon of water until it holds together.
Step 5: Assemble and Bake
Spread the crumble mixture over the apple filling. Lightly press it down into an even layer. Bake in the preheated oven for about 30 minutes until crisp and golden brown.
Step 6: Serve It Up!
Serve warm with custard, Greek yogurt, cream, or ice cream – or indulge in all of them! Enjoy your homemade Easy and Healthy Apple and Blueberry Crumble!
How to Serve Easy and Healthy Apple and Blueberry Crumble
Serving your Easy and Healthy Apple and Blueberry Crumble can elevate the dessert experience. Here are some delightful suggestions to enhance your serving presentation.
With Custard
- Warm custard: Pour warm custard over each serving for a creamy, comforting touch.
- Vanilla custard: Use vanilla-flavored custard for an extra layer of sweetness.
Topped with Greek Yogurt
- Plain Greek yogurt: A dollop of plain Greek yogurt adds a tangy contrast to the sweetness of the crumble.
- Honey-sweetened yogurt: Mix in a bit of honey for added sweetness and flavor.
Accompanied by Ice Cream
- Vanilla ice cream: The classic choice! A scoop of vanilla ice cream melts beautifully into the warm crumble.
- Berry sorbet: For a fruity twist, serve with berry sorbet that complements the flavors.
Drizzled with Cream
- Heavy cream: A drizzle of heavy cream enhances richness and makes for a decadent treat.
- Coconut cream: For a dairy-free option, use whipped coconut cream for added flavor and texture.
Served Warm
- Fresh out of the oven: Enjoy it warm for the best texture and flavor.
- Reheated leftovers: If you have leftovers, reheat them in the oven to maintain crispiness before serving.
How to Perfect Easy and Healthy Apple and Blueberry Crumble
To make your Easy and Healthy Apple and Blueberry Crumble truly exceptional, consider these handy tips.
- Choose ripe fruits: Using ripe apples and fresh blueberries ensures maximum flavor.
- Adjust sweetness: Taste your filling mixture; if you prefer it sweeter, add more coconut sugar as needed.
- Use oats wisely: Opt for rolled oats instead of instant oats for better texture in your crumble topping.
- Add nuts or seeds: Incorporate chopped nuts or seeds into the crumble for added crunch and nutrition.
- Experiment with spices: Don’t hesitate to try different spices like cardamom or allspice to customize the flavor profile.
- Allow cooling time: Letting your crumble cool slightly before serving helps it set, making it easier to serve.
Best Side Dishes for Easy and Healthy Apple and Blueberry Crumble
Pairing side dishes with your Easy and Healthy Apple and Blueberry Crumble can create a well-rounded meal. Here are some great options to consider.
- Creamy Mashed Potatoes: Silky mashed potatoes balance out the sweet crumble perfectly.
- Roasted Vegetables: A medley of seasonal roasted vegetables adds savory depth to your meal.
- Quinoa Salad: A light quinoa salad offers freshness alongside the rich dessert.
- Mixed Green Salad: A simple green salad dressed with vinaigrette brings brightness to the table.
- Cheese Platter: A selection of cheeses provides a nice contrast to the sweetness of the crumble.
- Grilled Chicken Skewers: Marinated grilled chicken skewers add protein that complements the dessert nicely.
Common Mistakes to Avoid
When making your Easy and Healthy Apple and Blueberry Crumble, avoid these common pitfalls that can lead to less-than-perfect results.
- Skipping the spice: Not adding spices like cinnamon and nutmeg can make your crumble bland. Incorporate them for enhanced flavor.
- Overmixing the crumble: Mixing too much can lead to a tough texture. Aim for a crumbly consistency without fully blending the ingredients.
- Ignoring apple variety: Using the wrong type of apple can affect sweetness and texture. Opt for tart apples like Granny Smith or sweet varieties like Fuji for balance.
- Not greasing the dish: Failing to grease your baking dish can result in sticking. Lightly grease it to ensure easy serving of your delicious crumble.
- Baking at the wrong temperature: Baking at an incorrect temperature may lead to uneven cooking. Always preheat your oven properly before baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It will last up to 3 days in the refrigerator.
Freezing Easy and Healthy Apple and Blueberry Crumble
- Wrap tightly in plastic wrap or use freezer-safe containers.
- Can be frozen for up to 3 months.
Reheating Easy and Healthy Apple and Blueberry Crumble
- Oven: Preheat to 180℃ (350℉) and bake for about 10-15 minutes until heated through.
- Microwave: Heat individual portions on high for 30-60 seconds, checking frequently.
- Stovetop: Warm in a skillet over low heat, stirring occasionally until heated.
Frequently Asked Questions
Here are some common questions about preparing this delightful dessert.
Can I make this Easy and Healthy Apple and Blueberry Crumble gluten-free?
Yes! Simply use gluten-free oats and flour for a delicious gluten-free version.
How can I customize my Easy and Healthy Apple and Blueberry Crumble?
Feel free to add nuts, seeds, or different fruits like peaches or raspberries to enhance flavor and texture.
Is this recipe suitable for vegans?
Yes! This crumble is plant-based as it uses olive oil instead of butter, making it perfect for vegan diets.
What should I serve with my Easy and Healthy Apple and Blueberry Crumble?
Pair it with custard, Greek yogurt, or ice cream for a delightful treat!
Final Thoughts
This Easy and Healthy Apple and Blueberry Crumble is not just a comforting dessert; it’s also versatile enough for breakfast! With simple ingredients, you can customize it according to your tastes. Give it a try, and enjoy every bite of this heartwarming dish!
Easy and Healthy Apple and Blueberry Crumble
Indulge in the warmth of this Easy and Healthy Apple and Blueberry Crumble, a delightful dessert that doubles as a wholesome breakfast option. Bursting with sweet, juicy apples and vibrant blueberries, this recipe features a crunchy topping made from whole wheat flour and oats, making it both delicious and nutritious. Perfect for family gatherings or cozy nights, this simple dish is easy enough for novice cooks yet satisfying for seasoned chefs. Serve it warm with custard, yogurt, or ice cream for an irresistible treat that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 4 Apples
- 200 g Blueberries
- 30 g Coconut Sugar
- 120 g Whole Wheat Flour
- 120 g Whole Oats
- 60 g Olive Oil
Instructions
- Preheat your oven to 180℃ (350℉) and lightly grease a baking dish.
- Cut apples into bite-sized pieces and combine with blueberries, coconut sugar, and spices in a mixing bowl.
- Pour the fruit mixture into the greased baking dish.
- In another bowl, mix whole wheat flour, oats, coconut sugar, and olive oil until crumbly; add water if necessary to hold together.
- Spread the crumble topping evenly over the fruit filling.
- Bake for about 30 minutes until golden brown and crisp.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
