Easy and Healthy Apple and Blueberry Crumble
Indulge in the warmth of this Easy and Healthy Apple and Blueberry Crumble, a delightful dessert that doubles as a wholesome breakfast option. Bursting with sweet, juicy apples and vibrant blueberries, this recipe features a crunchy topping made from whole wheat flour and oats, making it both delicious and nutritious. Perfect for family gatherings or cozy nights, this simple dish is easy enough for novice cooks yet satisfying for seasoned chefs. Serve it warm with custard, yogurt, or ice cream for an irresistible treat that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 Apples
- 200 g Blueberries
- 30 g Coconut Sugar
- 120 g Whole Wheat Flour
- 120 g Whole Oats
- 60 g Olive Oil
Instructions
- Preheat your oven to 180℃ (350℉) and lightly grease a baking dish.
- Cut apples into bite-sized pieces and combine with blueberries, coconut sugar, and spices in a mixing bowl.
- Pour the fruit mixture into the greased baking dish.
- In another bowl, mix whole wheat flour, oats, coconut sugar, and olive oil until crumbly; add water if necessary to hold together.
- Spread the crumble topping evenly over the fruit filling.
- Bake for about 30 minutes until golden brown and crisp.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg