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Easy and Healthy Bolognese Tacos

Easy and Healthy Bolognese Tacos

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Easy and Healthy Bolognese Tacos are a delightful twist on traditional tacos, providing both flavor and nutrition in every bite. These tacos are perfect for any meal of the day—whether you’re looking for a quick lunch, a satisfying dinner, or even a hearty breakfast. Each taco is packed with protein and hidden veggies, ensuring that your family enjoys a delicious meal while you can feel good about their health. With just 5 minutes of prep and 30 minutes of cooking time, these tacos fit seamlessly into your busy lifestyle. Plus, they’re versatile enough to be customized with your favorite ingredients or toppings.

Ingredients

  • Olive oil or butter
  • Onion
  • Carrots
  • Celery
  • Zucchini
  • Garlic
  • Mince (ground beef)
  • Chopped tomatoes
  • Beef stock
  • Dried oregano
  • Soft shell corn tortillas
  • Cheese (cheddar, mozzarella, or parmesan)

Instructions

  1. Finely dice the onion, carrots, celery, zucchini, and garlic.
  2. Heat olive oil in a large pan over medium heat and sauté the diced veggies for 5–8 minutes until soft.
  3. Add the mince to the pan and cook until browned, about 5–8 minutes.
  4. Stir in chopped tomatoes, beef stock, oregano, and optional ketchup; simmer for 15–20 minutes.
  5. Briefly dip each tortilla in the sauce before heating them in another pan.
  6. Fill tortillas with the Bolognese mixture and cheese, fold, and crisp on both sides.
  7. Serve immediately or store leftovers in an airtight container.

Nutrition