Easy and Healthy Chocolate Orange Cake
Discover the joy of baking with this Easy and Healthy Chocolate Orange Cake, a delightful fusion of rich chocolate and refreshing orange flavors. This cake is moist, fluffy, and perfect for any occasion, whether it’s a birthday celebration, a casual get-together, or simply a well-deserved treat for yourself. Made with healthier ingredients like wholemeal flour and yogurt, this recipe ensures you don’t have to compromise on taste while enjoying a nutritious dessert. Plus, it offers a vegan option, making it inclusive for everyone! Get ready to impress your friends and family with this mouthwatering cake that satisfies both your sweet cravings and your health goals.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Vegetarian
Ingredients
- Wholemeal flour
- Cocoa powder
- Baking soda
- Salt
- Orange juice
- Thick yogurt
- Liquid sweetener
- Olive oil
Instructions
- Preheat your oven to 180°C (350°F) and grease two cake tins.
- Sift together wholemeal flour, cocoa powder, baking soda, and salt in a mixing bowl.
- In another bowl, whisk together orange juice, thick yogurt, liquid sweetener, and olive oil until smooth.
- Make a well in the dry ingredients and pour in the wet mixture; gently mix until just combined.
- Divide batter evenly between prepared tins and bake for 20-22 minutes until done.
- Allow cooling before assembling with apricot jam between layers.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://dinnerscoop.com/easy-and-healthy-chocolate-orange-cake/