Easy and Healthy Plum and Honey Breakfast Cake
Make your mornings brighter with the Easy and Healthy Plum and Honey Breakfast Cake. This delightful recipe combines wholesome ingredients like oat flour, Greek yogurt, and honey, creating a flavorful cake that’s perfect for breakfast or as a nutritious snack. With its sweet and tangy plum topping, this versatile treat can be enjoyed warm or cold and is an excellent option for meal prep. Just 10 minutes of prep time makes it easy to whip up a batch to fuel your busy week ahead!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 8 slices
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 125 ml Milk (1/2 cup)
- 1 tbsp Vinegar (white or apple cider)
- 125 g Greek Yogurt (1/2 cup)
- 120 g Honey (1/3 cup)
- 2 tbsp Olive Oil (or melted coconut oil)
- 240 g Oat Flour (2 cups)
- 2 tsp Baking Powder
- 1/2 tsp Bicarbonate of Soda (baking soda)
- 10-12 small Plums (or 6-8 large)
Instructions
- Preheat your oven to 180°C (355°F) and line a 20cm square baking tin with parchment paper.
- Slice the plums in half, remove the pits, and cut them into wedges. Arrange them flesh side down in the prepared tin.
- In a bowl, whisk together milk, vinegar, Greek yogurt, honey, and olive oil until smooth.
- In another bowl, mix oat flour, baking powder, and bicarbonate of soda. Gradually add this to the wet mixture while whisking until just combined.
- Pour the batter over the plums evenly.
- Bake for 22-25 minutes until golden brown on top.
- Allow cooling before slicing into pieces.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg