Easy Apple Crisp Recipe
Indulge in the warmth of this Easy Apple Crisp Recipe, a classic dessert that captures the essence of fall with its tender apples, aromatic spices, and a buttery oat topping. Perfect for cozy family dinners or festive gatherings, this dish is sure to impress both guests and loved ones alike. The combination of tart Granny Smith apples and rich brown sugar creates a delightful balance of flavors that will satisfy your sweet cravings. Serve it warm with a scoop of vanilla ice cream or drizzle it with salted caramel for an elevated treat. Simple to prepare yet incredibly delicious, this apple crisp is destined to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Granny Smith apples
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup light-brown sugar
- 1/3 cup unsalted butter (cold)
- 1/2 tsp ground cinnamon
- Lemon juice
Instructions
- Preheat oven to 375°F and butter an 8×8 inch baking dish.
- In a mixing bowl, combine flour, oats, brown sugar, baking powder, cinnamon, and salt.
- Cut in cold butter until small crumbles form; refrigerate topping mixture.
- In another bowl, mix melted butter with flour, water, lemon juice, vanilla extract, brown sugar, cinnamon, and salt.
- Toss sliced apples with the mixture; spread evenly in the baking dish.
- Sprinkle the crumble topping over the apples.
- Bake for about 35 minutes until golden brown and bubbly.
- Let cool for 10 minutes before serving.
Nutrition
- Serving Size: 1/8 of recipe (approximately 165g)
- Calories: 270
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://dinnerscoop.com/easy-apple-crisp-recipe/