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Easy Birria Tacos with Consomme in the Slow Cooker

Easy Birria Tacos with Consomme in the Slow Cooker
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Easy Birria Tacos with Consomme in the Slow Cooker is a mouthwatering dish that captures the essence of Mexican cuisine. Imagine tender, slow-cooked beef enveloped in warm corn tortillas, generously filled with melted Oaxaca cheese and served with a savory consomme for dipping. This recipe is perfect for family dinners or gatherings, as it requires minimal effort while delivering rich and unforgettable flavors. With just a few simple steps and ingredients, you can impress your loved ones with this incredible comfort food.

Ingredients

Scale
  • 2-3 pounds Beef chuck roast
  • 2 tablespoons Olive oil
  • 2 Yellow onions
  • 4 garlic cloves
  • 2 Dried Ancho chiles
  • ½ teaspoon ground cinnamon
  • 1 tablespoon Ground Cumin
  • ½ teaspoon Ground Smoked Paprika (or Ground Chipotle Pepper)
  • ½ teaspoon Dried thyme (ground or whole)
  • 1 tablespoon Dried oregano
  • 2 teaspoons salt
  • 2 teaspoons Ground black pepper
  • 2 bay leaves
  • 1 cup Fresh Cilantro Leaves
  • 8 ounces Tomato sauce
  • 4-5 cups Beef stock or broth
  • 18 Corn Tortillas, 6 inch
  • 20 ounces Oaxaca cheese, shredded

Instructions

  1. Chop onions, mince garlic, and soak ancho chiles in hot water until soft.
  2. In a skillet, sear the beef chuck roast in olive oil until browned on all sides.
  3. Transfer seared meat to the slow cooker; add onions, garlic, spices, cilantro, tomato sauce, and beef stock. Stir well.
  4. Cover and cook on low for 8-10 hours or high for 4-5 hours until fork-tender.
  5. Blend the broth until smooth to make consomme.
  6. Warm tortillas in a skillet; fill each with shredded beef and Oaxaca cheese before folding.
  7. Serve hot alongside consomme for dipping.

Nutrition

Find it online: https://dinnerscoop.com/easy-birria-tacos-with-consomme-in-the-slow-cooker/