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Easy Black Bean Soup

Easy Black Bean Soup
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Indulge in the warmth and richness of Easy Black Bean Soup, a delightful comfort food that comes together in just 30 minutes. This hearty soup is not only packed with flavor from fire-roasted tomatoes, zesty spices, and nutritious black beans but is also budget-friendly and satisfying. Perfect for a quick weeknight dinner or as an impressive dish for guests, this recipe allows you to customize with your favorite toppings like creamy avocado or crunchy tortilla strips. Whether you’re seeking a nutritious meal or a cozy bowl of goodness, this Easy Black Bean Soup is sure to become a staple in your kitchen.

Ingredients

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  • 1 tablespoon olive oil
  • 1 small onion (chopped)
  • 2 cloves garlic (minced)
  • 2 cups chicken or vegetable broth
  • 1 (14 ounce) can fire-roasted diced tomatoes (with juices)
  • 3 (14 ounce) cans black beans (drained & rinsed)
  • 1 (4 ounce) can diced green chilies (with juices)
  • 1/2 red bell pepper (chopped)
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1 tablespoon lime juice
  • Salt & pepper (to taste)
  • Toppings (optional): chopped cilantro (recommended), sour cream, tortilla strips, avocado, etc. (to taste)

Instructions

  1. Sauté chopped onion in olive oil over medium heat for 5–7 minutes until browned.
  2. Add minced garlic, then stir in broth, diced tomatoes, black beans, green chilies, red bell pepper, chili powder, smoked paprika, and cumin.
  3. Bring to a boil; cover slightly and simmer for 8–10 minutes.
  4. Blend most of the soup to your desired consistency using an immersion blender or regular blender.
  5. Stir in lime juice and season with salt and pepper to taste.
  6. Serve hot with optional toppings like cilantro or avocado.

Nutrition

Find it online: https://dinnerscoop.com/easy-black-bean-soup-2/