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Easy Black Bean Soup

Easy Black Bean Soup
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Discover the comforting and flavorful Easy Black Bean Soup, ready to warm your soul in just 30 minutes. Perfect for busy weeknights or cozy gatherings, this nutritious dish is packed with rich flavors and hearty ingredients. Using canned black beans and simple pantry staples, you can create a delicious meal that’s both budget-friendly and satisfying. Top it off with your favorite garnishes like avocado or sour cream for a personalized touch. Whether served as a main dish or an appetizer, this versatile soup is sure to become a family favorite.

Ingredients

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  • 1 tablespoon olive oil
  • 1 small onion (chopped)
  • 2 cloves garlic (minced)
  • 2 cups chicken or vegetable broth
  • 1 (14-ounce) can fire-roasted diced tomatoes (with juices)
  • 3 (14-ounce) cans black beans (drained & rinsed)
  • 1 (4-ounce) can diced green chilies (with juices)
  • 1/2 red bell pepper (chopped)
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1 tablespoon lime juice
  • Salt and pepper (to taste)

Instructions

  1. In a soup pot, heat olive oil over medium heat. Sauté chopped onion for 5-7 minutes until lightly browned.
  2. Add minced garlic and stir for about 30 seconds.
  3. Pour in chicken or vegetable broth, followed by diced tomatoes, black beans, green chilies, red bell pepper, chili powder, smoked paprika, and ground cumin. Mix well.
  4. Increase heat to high and bring to a boil. Cover with the lid slightly open; reduce the heat and simmer for 8-10 minutes.
  5. Blend the soup partially with an immersion blender or regular blender for desired texture.
  6. Stir in lime juice and season with salt and pepper to taste.
  7. Serve warm with your choice of toppings.

Nutrition

Find it online: https://dinnerscoop.com/easy-black-bean-soup/