Easy Brownie In A Mug
Indulge in the ultimate chocolate fix with our Easy Brownie In A Mug! This rich, fudgy dessert is a game-changer for those moments when you crave something sweet but want it fast. With just one bowl and three minutes, you can whip up a delightful treat that’s perfect for any occasion. Whether you’re relaxing at home or entertaining guests, this vegan microwave mug cake promises to satisfy your sweet tooth without the fuss. Customize it with your favorite mix-ins or enjoy it as is—either way, you’ll love the convenience and taste of this quick dessert.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Total Time: 3 minutes
- Yield: Serves 1
- Category: Dessert
- Method: Microwaving
- Cuisine: Vegan
Ingredients
Scale
- 3 tbsp All-purpose flour
- 1 tbsp Cocoa powder
- 1.5 tbsp Brown sugar
- 1 pinch Salt
- 1/4 tsp Baking powder
- 3.5 tbsp Almond milk
- 1 tbsp Oil
- 1/2 tsp Vanilla extract
- 1 tbsp Dairy-free dark chocolate
Instructions
- In a small mixing bowl, combine flour, cocoa powder, brown sugar, salt, and baking powder.
- Add almond milk, oil, and vanilla extract; stir until well mixed.
- Fold in dairy-free dark chocolate chips.
- Transfer mixture to a microwave-safe mug or ramekin (don’t fill to the brim).
- Microwave for 45 seconds to 1 minute; check for doneness and avoid overcooking.
- Sprinkle extra chocolate chips and sea salt on top before serving.
Nutrition
- Serving Size: 1 mug brownie (150g)
- Calories: 320
- Sugar: 14g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://dinnerscoop.com/easy-brownie-in-a-mug/