This Easy Cheeseburger Soup Recipe is perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. Packed with ground beef, hearty vegetables, and creamy cheese, this soup captures all the delicious flavors of a cheeseburger in a comforting bowl. It’s simple to prepare and sure to be a crowd-pleaser, making it an ideal choice for weeknight meals or special occasions.
Why You’ll Love This Recipe
- Quick Preparation: This recipe can be made in just 55 minutes, making it an excellent option for busy nights.
- Rich Flavor: The combination of ground beef, fresh vegetables, and melting Velveeta creates a rich and satisfying taste.
- Versatile Toppings: Customize your soup with onion rings, green onions, or crumbled bacon for added texture and flavor.
- Family-Friendly: Kids and adults alike will enjoy this fun twist on classic cheeseburgers.
- Comforting Meal: Perfect for chilly weather, this soup warms you up from the inside out.
Tools and Preparation
To make your cooking experience smooth and enjoyable, you’ll need some essential tools. Having the right equipment can significantly enhance your efficiency in the kitchen.
Essential Tools and Equipment
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
- Small pan
Importance of Each Tool
- Large pot or Dutch oven: Ideal for simmering soups evenly and preventing scorching.
- Wooden spoon: Perfect for stirring without scratching your cookware.
- Measuring cups and spoons: Ensure accuracy in ingredient quantities for the best results.
Ingredients
This incredible cheeseburger soup recipe will be your new go-to! It’s full of ground beef, veggies, and plenty of cheese. It’s everything you love about burgers in bowl form!
For the Soup Base
- 1/2 pound ground beef
- 4 tablespoons butter, divided
- 3/4 cup carrots, diced
- 3/4 cup celery, diced
- 3/4 cup onion, diced
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 4 cups potatoes, diced
- 3 cups chicken broth
For the Creamy Finish
- 1/4 cup all-purpose flour
- 1 to 2 cups Velveeta, cubed
- 1 1/2 cups whole milk
- 3/4 teaspoon salt
- 1/4 to 1/2 teaspoon black pepper
- 1/4 cup sour cream
Optional Toppings
- Onion rings
- Green onions
- Crumbled bacon
How to Make Easy Cheeseburger Soup Recipe
Step 1: Cook the Ground Beef
In a large pot or Dutch oven, add the ground beef. Cook and crumble it for 6 to 8 minutes until no longer pink. Drain and set it aside.
Step 2: Sauté the Vegetables
Melt 1 tablespoon of butter in the same pot. Add the carrots, celery, onions, dried basil, and dried parsley. Stir and sauté for about 10 minutes until the vegetables are tender.
Step 3: Add Potatoes and Broth
Add the potatoes, cooked ground beef, and chicken broth to the pot. Bring the soup to a boil. Then reduce the heat and cover with a lid. Simmer until the potatoes are tender—about 10 to 12 minutes.
Step 4: Prepare the Roux
In a separate small pan, melt 3 tablespoons of butter over medium-low heat. Add the flour and stir continuously for about 3 to 5 minutes until bubbly. Stir this mixture into your soup and bring it back to a boil. Cook for an additional 2 minutes.
Step 5: Incorporate Cheese and Milk
Reduce heat to low. Stir in Velveeta cheese, whole milk, salt, and black pepper. Once melted completely remove from heat and mix in sour cream.
Step 6: Serve With Toppings
Top your steaming bowl of soup with optional onion rings, green onions, and crumbled bacon if desired. Serve warm and enjoy!
How to Serve Easy Cheeseburger Soup Recipe
This Easy Cheeseburger Soup is a comforting dish that can be enjoyed in various delightful ways. Serving it right can elevate the experience, making it perfect for family dinners or casual gatherings.
With Toppings
- Onion Rings – Crispy onion rings add a crunchy texture and enhance the cheeseburger flavor.
- Green Onions – Freshly chopped green onions bring a burst of color and mild onion taste.
- Crumbled Bacon – Crispy bacon pieces offer a savory crunch that complements the soup perfectly.
With Bread
- Crusty Bread Rolls – Serve warm bread rolls for dipping, adding heartiness to each bowl.
- Garlic Bread – Toasted garlic bread can be a flavorful side that pairs well with the creamy soup.
As a Main Dish
- In a Bread Bowl – For an exciting twist, serve your cheeseburger soup in edible bread bowls for fun presentation.
- With Salad – A light side salad can balance out the richness of the soup.
As Leftovers
- Reheated for Lunch – This soup keeps well and makes a quick, satisfying lunch option when reheated.
How to Perfect Easy Cheeseburger Soup Recipe
For the best results with your Easy Cheeseburger Soup, consider these helpful tips:
- Use Fresh Ingredients – Fresh vegetables enhance flavor and texture, making your soup taste even better.
- Adjust Seasoning – Taste your soup as it cooks and adjust salt and pepper to suit your preference.
- Add Cheese Gradually – Stir in Velveeta cheese slowly for even melting and creaminess throughout the soup.
- Thicken to Preference – If you prefer a thicker soup, let it simmer uncovered for longer after adding the flour mixture.
Best Side Dishes for Easy Cheeseburger Soup Recipe
Pairing side dishes with your Easy Cheeseburger Soup can create a complete meal. Here are some delicious options to consider:
- Caesar Salad – A classic Caesar salad brings crisp romaine and tangy dressing that contrast beautifully with creamy soup.
- French Fries – Crispy fries are a fun addition that echoes the burger theme while offering great crunch.
- Coleslaw – A refreshing coleslaw adds crunch and tanginess, balancing the rich flavors of the soup.
- Potato Wedges – Seasoned potato wedges make for hearty sides that complement the cheeseburger essence.
- Cornbread Muffins – Sweet cornbread muffins provide a delightful contrast to savory flavors in the soup.
- Stuffed Jalapeños – For those who enjoy spice, these make a zesty side that pairs wonderfully with cheeseburgers and soups alike.
Common Mistakes to Avoid
When preparing your easy cheeseburger soup recipe, it’s important to avoid common pitfalls for the best results.
- Ignoring ingredient prep: Not chopping your vegetables uniformly can lead to uneven cooking. Always ensure that your carrots, celery, and onions are diced evenly.
- Overcooking the beef: Cooking the ground beef too long can make it tough. Cook just until browned and no longer pink, then drain excess fat.
- Skipping the simmer: Failing to let your soup simmer may result in undercooked potatoes. Make sure you simmer until they are tender for a creamy texture.
- Using low-quality cheese: Opting for low-quality cheese can impact flavor. Choose Velveeta or a good melting cheese for creamy results.
- Neglecting seasoning adjustments: Not tasting and adjusting seasoning before serving can leave your soup bland. Always taste and adjust salt and pepper as needed.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- The soup will keep well in the fridge for up to 4 days.
Freezing Easy Cheeseburger Soup Recipe
- Allow the soup to cool completely before freezing.
- Use freezer-safe containers or bags; it can be stored for up to 3 months.
Reheating Easy Cheeseburger Soup Recipe
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through.
- Microwave: Place in a microwave-safe bowl and heat in 1-minute intervals, stirring in between until hot.
- Stovetop: Pour into a pot over medium heat, stirring frequently until warmed through.
Frequently Asked Questions
If you’re curious about this easy cheeseburger soup recipe, here are some common questions.
Can I customize my Easy Cheeseburger Soup Recipe?
Absolutely! You can add extra vegetables like bell peppers or corn for more flavor and nutrition.
How do I thicken my Easy Cheeseburger Soup Recipe?
You can thicken your soup by adding more flour when making the roux or using cornstarch mixed with water.
What toppings go well with Easy Cheeseburger Soup Recipe?
Popular toppings include crumbled bacon, green onions, or crispy onion rings for added texture and flavor.
Can I make this Easy Cheeseburger Soup Recipe without meat?
Yes! Substitute the ground beef with cooked lentils or mushrooms for a vegetarian version.
Final Thoughts
This easy cheeseburger soup recipe is not only delicious but also versatile. You can customize it with different toppings or ingredients based on what you have on hand. It’s perfect for a cozy night in or a family gathering. Give it a try, and enjoy all the comforting flavors of a cheeseburger in soup form!
Easy Cheeseburger Soup Recipe
Warm up with this Easy Cheeseburger Soup Recipe, a delightful twist on the classic cheeseburger in a comforting, creamy bowl. Perfect for weeknight dinners or casual gatherings, this hearty soup is packed with ground beef, vibrant vegetables, and a velvety cheese finish. It’s easy to make in under an hour and customizable with your favorite toppings like crispy bacon or onion rings. Whether you’re serving it with crusty bread or enjoying it solo, this soup is sure to be a hit with both kids and adults alike. Dive into the rich flavors of this savory dish and experience the ultimate comfort food!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
- 1/2 pound ground beef
- 3/4 cup diced carrots
- 3/4 cup diced celery
- 3/4 cup diced onion
- 4 cups diced potatoes
- 3 cups chicken broth
- 1 to 2 cups Velveeta cheese (cubed)
- 1 1/2 cups whole milk
- 4 tablespoons butter, divided
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/4 cup all-purpose flour
- 3/4 teaspoon salt
- 1/4 to 1/2 teaspoon black pepper
- 1/4 cup sour cream
- Optional toppings: onion rings, green onions, crumbled bacon
Instructions
- Cook the ground beef in a large pot over medium heat for 6–8 minutes until browned, then drain.
- In the same pot, sauté carrots, celery, onions, basil, and parsley in butter for about 10 minutes.
- Add potatoes, cooked beef, and chicken broth; bring to a boil then simmer until potatoes are tender (10–12 minutes).
- In a separate pan, create a roux by melting butter and adding flour; stir for 3–5 minutes before mixing into the soup.
- Stir in Velveeta cheese and milk; cook until melted and creamy.
- Serve hot with desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 5g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
