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Easy Cheeseburger Soup Recipe

Easy Cheeseburger Soup Recipe
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Warm up with this Easy Cheeseburger Soup Recipe, a delightful twist on the classic cheeseburger in a comforting, creamy bowl. Perfect for weeknight dinners or casual gatherings, this hearty soup is packed with ground beef, vibrant vegetables, and a velvety cheese finish. It’s easy to make in under an hour and customizable with your favorite toppings like crispy bacon or onion rings. Whether you’re serving it with crusty bread or enjoying it solo, this soup is sure to be a hit with both kids and adults alike. Dive into the rich flavors of this savory dish and experience the ultimate comfort food!

Ingredients

Scale
  • 1/2 pound ground beef
  • 3/4 cup diced carrots
  • 3/4 cup diced celery
  • 3/4 cup diced onion
  • 4 cups diced potatoes
  • 3 cups chicken broth
  • 1 to 2 cups Velveeta cheese (cubed)
  • 1 1/2 cups whole milk
  • 4 tablespoons butter, divided
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1/4 cup all-purpose flour
  • 3/4 teaspoon salt
  • 1/4 to 1/2 teaspoon black pepper
  • 1/4 cup sour cream
  • Optional toppings: onion rings, green onions, crumbled bacon

Instructions

  1. Cook the ground beef in a large pot over medium heat for 6–8 minutes until browned, then drain.
  2. In the same pot, sauté carrots, celery, onions, basil, and parsley in butter for about 10 minutes.
  3. Add potatoes, cooked beef, and chicken broth; bring to a boil then simmer until potatoes are tender (10–12 minutes).
  4. In a separate pan, create a roux by melting butter and adding flour; stir for 3–5 minutes before mixing into the soup.
  5. Stir in Velveeta cheese and milk; cook until melted and creamy.
  6. Serve hot with desired toppings.

Nutrition

Find it online: https://dinnerscoop.com/easy-cheeseburger-soup-recipe-2/