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Easy Cheeseburger Soup Recipe

Easy Cheeseburger Soup Recipe

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Savor the warmth of this Easy Cheeseburger Soup Recipe, where the classic flavors of a cheeseburger meet the comforting richness of a creamy soup. Packed with ground beef, fresh vegetables, and gooey cheese, this dish is perfect for cozy dinners or casual gatherings. In under an hour, you can whip up a hearty meal that everyone will love. Customize with your favorite toppings like crispy bacon or green onions to elevate each bowl. This soup is sure to become a go-to recipe in your kitchen!

Ingredients

Scale
  • 1/2 pound ground beef
  • 3/4 cup diced carrots
  • 3/4 cup diced celery
  • 3/4 cup diced onion
  • 4 cups diced potatoes
  • 3 cups chicken broth
  • 1 to 2 cups Velveeta cheese, cubed
  • 1 1/2 cups whole milk
  • Optional toppings: onion rings, green onions, crumbled bacon

Instructions

  1. In a large pot, brown the ground beef until no longer pink. Drain and set aside.
  2. Sauté diced carrots, celery, and onion in butter for about 10 minutes until tender.
  3. Add potatoes, browned beef, and chicken broth; bring to a boil, then simmer until potatoes are soft (about 10-12 minutes).
  4. In a separate pan, make a roux by melting butter and mixing in flour until bubbling; stir into the soup and boil for an additional 2 minutes.
  5. Lower heat and mix in Velveeta cheese and milk; stir until melted and creamy. Adjust seasoning to taste.
  6. Serve warm with desired toppings.

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