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Easy Cheeseburger Soup

Easy Cheeseburger Soup
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Easy Cheeseburger Soup is a delicious twist on the classic cheeseburger, transforming your favorite flavors into a warm, creamy bowl of comfort. This hearty soup combines tender ground beef, crispy bacon, and rich cheddar cheese, making it an ideal dish for chilly evenings or casual gatherings. With minimal prep time and the ability to customize with your favorite toppings, it’s sure to become a family favorite. Whether served on its own or alongside crusty bread, this Easy Cheeseburger Soup promises to satisfy even the heartiest appetites.

Ingredients

Scale
  • 5 pieces of bacon
  • 1 lb ground beef
  • 1/4 cup butter
  • 1/4 cup onion (diced)
  • 2 sticks celery (diced)
  • 1/2 teaspoon minced garlic
  • 6 tablespoons flour
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon Worcestershire sauce
  • 1 lb Yukon potatoes (peeled & diced small)
  • 2 cups sharp cheddar cheese (shredded)

Instructions

  1. Cook bacon in a soup pot over medium-high heat until crispy; transfer to a paper towel-lined plate.
  2. In the same pot, brown ground beef and drain excess fat; set aside.
  3. Sauté onion and celery in melted butter for 4–5 minutes until tender.
  4. Stir in garlic and flour; cook for about 2 minutes.
  5. Gradually whisk in chicken broth until smooth.
  6. Add heavy cream, Worcestershire sauce, potatoes, and cooked beef; bring to a boil, then reduce heat to simmer.
  7. Simmer for about 15 minutes or until potatoes are tender.
  8. Mix in cheddar cheese until melted; adjust consistency with additional broth if needed.
  9. Stir in most of the bacon and season with salt and pepper before serving.

Nutrition

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