Easy Cheesy Oat Flour Bread
Easy Cheesy Oat Flour Bread is a delightful, gluten-free loaf that combines the wholesome goodness of oat flour with the savory richness of cheddar cheese. With just five simple ingredients, this bread is perfect for any meal of the day—whether you’re enjoying it toasted for breakfast or as a satisfying sandwich for lunch. Its quick preparation and versatile serving options make it a go-to recipe for busy individuals or families looking for nutritious snacks. Enjoy the comforting aroma of freshly baked bread filling your kitchen as you create this easy, cheesy delight that will surely impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 240 g Oat Flour (2 cups)
- 1 tsp Bicarbonate of Soda
- 8 Eggs
- 160 g Yogurt (⅔ cup)
- 120 g Cheddar Cheese (grated, ½ cup)
Instructions
- Preheat your oven to 180°C (350°F) and prepare a 2lb loaf tin by greasing or lining it.
- In a large bowl, whisk together the eggs and yogurt until smooth.
- Add in oat flour and bicarbonate of soda, mixing until just combined.
- Fold in the grated cheddar cheese evenly throughout the batter.
- Pour the mixture into the prepared loaf tin, smoothing out the top and sprinkling a bit more cheese on top if desired.
- Bake for 40-45 minutes until golden brown and a toothpick inserted comes out clean.
- Let it cool in the tin for 5-10 minutes before transferring to a wire rack to finish cooling.
Nutrition
- Serving Size: 1 serving
- Calories: 157
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 162mg