Easy Chicken and Gravy
Easy Chicken and Gravy is a comforting, quick meal that brings warmth to any dinner table. Perfect for busy weeknights, this recipe can be prepared in under 30 minutes using just a handful of pantry staples. Tender chicken breasts are enveloped in a rich, savory gravy that pairs beautifully with fluffy mashed potatoes or rice. This one-pan dish not only simplifies cleanup but also offers versatility for various occasions, from family dinners to special gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb chicken breasts
- Salt
- Pepper
- Garlic powder
- 3 tbsp butter
- 3 tbsp flour
- 2 cups chicken broth
- Oregano
- Thyme
- Paprika
- Onion powder
Instructions
- Cut chicken breasts in half lengthwise and season with salt, pepper, and garlic powder.
- In a skillet over medium-high heat, melt butter and whisk in flour until combined.
- Gradually add chicken broth while stirring continuously. Season with remaining spices and let bubble.
- Add the seasoned chicken to the skillet, cover, reduce heat to medium-low, and cook for 12-15 minutes until the internal temperature reaches 165°F.
- Shred the chicken using two forks and serve over mashed potatoes or rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://dinnerscoop.com/easy-chicken-and-gravy/