Easy Chocolate Coconut Biscuits (gluten-free + healthy!)
Indulge guilt-free with these Easy Chocolate Coconut Biscuits, a delightful treat that combines fudgy brownie-like textures with wholesome ingredients. Perfect for chocolate lovers, these gluten-free and paleo-friendly biscuits can be whipped up in just 20 minutes, making them an ideal snack for any occasion. Whether you enjoy them as a sweet pick-me-up or share them at gatherings, your friends will be amazed that they’re healthy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 biscuits
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-free
Ingredients
Scale
- 75 g Coconut Flour (½ cup)
- 15 g Cocoa Powder (2 tbsp)
- ¼ tsp Baking Soda
- 2 Eggs (room temperature)
- 100 g Maple Syrup (room temperature)
- 50 g Coconut Oil (melted; ¼ cup)
- 60 g Dark Chocolate + 1 tsp Coconut Oil
Instructions
- Preheat oven to 180°C / 350°F. Line a baking tray with parchment paper.
- In a mixing bowl, whisk together coconut flour, cocoa powder, and baking soda until combined.
- Add room temperature eggs, melted coconut oil, and maple syrup to the dry mixture, folding until a dough forms.
- Roll the dough into twelve equal balls and flatten slightly on the baking tray.
- Bake for about 10 minutes until set but soft in the center.
- Melt dark chocolate with coconut oil, dip biscuits halfway, and refrigerate briefly to set.
Nutrition
- Serving Size: 1 serving
- Calories: 113
- Sugar: 7g
- Sodium: 18mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 37mg