Easy Chocolate Mousse Recipe (Without Eggs)
Indulge in the delightful simplicity of this Easy Chocolate Mousse Recipe (Without Eggs). This luxurious dessert is perfect for any occasion, from casual family dinners to elegant gatherings. With just three key ingredients and a few easy steps, you can whip up a rich and creamy mousse that will impress your guests and satisfy your sweet cravings. The absence of eggs makes it an ideal choice for those looking for egg-free options. Top with fresh berries or whipped cream for an extra touch of elegance, and prepare to enjoy a dessert that feels gourmet without the fuss!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No Bake
- Cuisine: French
Ingredients
Scale
- 1 cup semisweet chocolate chips
- ½ cup heavy whipping cream (for melting)
- ⅔ cup chilled heavy whipping cream (for whipping)
- 1-2 tablespoons powdered sugar
- ¼ teaspoon pure vanilla extract (optional)
Instructions
- Melt the chocolate chips with ½ cup of cream in a microwave-safe bowl until smooth, stirring every 20 seconds; cool slightly.
- In a mixer, whip the chilled cream with powdered sugar and vanilla until stiff peaks form. Set aside some for topping.
- Gently fold the whipped cream into the cooled chocolate until fully combined, then transfer to serving dishes and chill in the refrigerator for at least 2 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 236
- Sugar: 7g
- Sodium: 21mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 49mg