This easy cream cheese chicken recipe is a game changer for busy weeknights. In just 30 minutes, you can whip up a delicious meal that satisfies even the pickiest eaters. With its creamy garlic herb sauce, this dish brings comfort and flavor to your table, making it suitable for family dinners or casual gatherings. The best part? It uses pantry staples, making it an accessible option anytime you’re in need of a quick and tasty meal.
Why You’ll Love This Recipe
- Quick Preparation: This dish can be ready in just 30 minutes, perfect for those rushed evenings.
- Rich Flavor: The creamy garlic herb sauce elevates the chicken, making every bite delightful.
- Versatile Meal: Serve it with rice, pasta, or veggies to suit any occasion or preference.
- Simple Ingredients: Made with easy-to-find pantry staples, you won’t have to make a special trip to the store.
- Family-Friendly: Even kids will love this creamy chicken dish; it’s sure to become a household favorite.
Tools and Preparation
To prepare this easy cream cheese chicken, you’ll need some essential kitchen tools. Having the right equipment will streamline your cooking process and ensure delicious results.
Essential Tools and Equipment
- Skillet
- Microwave
- Knife
- Cutting board
- Mixing spoon
Importance of Each Tool
- Skillet: A non-stick skillet ensures even cooking of the chicken while allowing the sauce to come together smoothly.
- Microwave: Quickly softens the cream cheese for easier mixing into the sauce.
- Knife & Cutting Board: Essential for chopping onions and garlic precisely for optimal flavor release.
Ingredients
This easy cream cheese chicken is made with simple yet flavorful ingredients. Here’s what you’ll need:
Main Ingredients
- 8 ounces cream cheese (a block of Philly) (softened)
- 2 large chicken breasts
- 1/2 teaspoon garlic powder
- Salt & pepper (to taste)
Cooking Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
Flavor Enhancers
- 3/4 cup chicken broth
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes
Garnish (Optional)
- Fresh chopped parsley (to taste)
How to Make Easy Cream Cheese Chicken
Step 1: Soften the Cream Cheese
Microwave the cream cheese until very soft. Cut it into smaller pieces and set aside until needed.
Step 2: Prepare the Chicken Breasts
Cut the chicken breasts in half lengthwise so you have four thinner pieces. Season them with garlic powder and some salt & pepper.
Step 3: Cook the Chicken
Melt butter and olive oil in a skillet over medium-high heat. Once hot, add the chicken and cook for about 5-6 minutes per side or until golden brown and cooked through (165°F). Transfer cooked chicken to a plate.
Step 4: Sauté Onions
Reduce heat to medium. Add chopped onions to the skillet and sauté for 5-7 minutes until softened and lightly browned.
Step 5: Add Garlic
Stir in minced garlic and cook for about 30 seconds until fragrant.
Step 6: Make the Sauce
Add chicken broth, softened cream cheese, Italian seasoning, and crushed red pepper flakes into the skillet. Stir until smooth; this may take a few minutes.
Step 7: Combine Chicken with Sauce
Return the cooked chicken to the skillet. Warm through while stirring gently. If needed, add more chicken broth to thin out the sauce. Adjust seasoning with extra salt & pepper if desired. Sprinkle with fresh parsley before serving immediately.
This easy cream cheese chicken is sure to impress your family and friends while being incredibly simple! Enjoy!
How to Serve Easy Cream Cheese Chicken
This easy cream cheese chicken is not only delicious but also versatile. It pairs well with a variety of sides and garnishes that enhance its creamy flavor. Here are some serving suggestions to elevate your meal.
Over Rice
- Serve the creamy chicken over a bed of fluffy white or brown rice for a filling dish.
With Pasta
- Toss with your favorite pasta for a comforting creamy noodle dish, perfect for family dinners.
On a Salad
- Slice the chicken and place it atop a fresh salad for a lighter option, adding crunch and freshness.
With Crusty Bread
- Pair the dish with crusty bread for dipping into the rich cream cheese sauce, ideal for soaking up every bit of flavor.
As Tacos
- Shred the chicken and serve in soft tortillas with toppings like avocado, cilantro, and lime for a fun twist.
How to Perfect Easy Cream Cheese Chicken
To achieve the best results with your easy cream cheese chicken, consider these helpful tips.
Use softened cream cheese: Ensure the cream cheese is at room temperature for a smooth sauce that blends easily.
Don’t rush cooking the chicken: Cook until perfectly golden on both sides to lock in moisture and flavor.
Adjust seasoning: Taste your sauce before serving; add more salt, pepper, or crushed red pepper flakes according to your preference.
Add veggies: Consider adding spinach or bell peppers to the skillet for extra nutrition and color.
Serve immediately: This dish is best enjoyed fresh; reheat may alter the creamy texture of the sauce.
Best Side Dishes for Easy Cream Cheese Chicken
The richness of easy cream cheese chicken calls for complementary side dishes that balance out its flavors. Here are some excellent options that will round out your meal beautifully.
Steamed Broccoli: Lightly steamed broccoli adds a healthy crunch and vibrant color to your plate.
Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting pairing that soaks up the sauce well.
Roasted Asparagus: The earthy flavors of roasted asparagus bring brightness to this dish while providing additional nutrients.
Quinoa Salad: A refreshing quinoa salad with cucumbers and tomatoes offers a light contrast to the hearty chicken.
Cauliflower Rice: For a low-carb option, serve with cauliflower rice seasoned lightly; it’s perfect for soaking up every bit of sauce.
Green Beans Almondine: Sautéed green beans topped with toasted almonds add texture and nutty flavor that complements the creamy sauce nicely.
Common Mistakes to Avoid
Making Easy Cream Cheese Chicken can be a breeze, but there are some common pitfalls to watch out for.
- Not softening the cream cheese: Ensure your cream cheese is softened before use. This helps create a smooth sauce. You can microwave it briefly if needed.
- Overcooking the chicken: Avoid cooking the chicken too long, as it can become dry. Always check that it reaches an internal temperature of 165°F.
- Skipping seasoning: Don’t forget to season your chicken properly with salt and pepper. It enhances the overall flavor of the dish.
- Ignoring the broth: Using low-sodium chicken broth can help control saltiness while ensuring a rich flavor. Adjust according to your taste preferences.
- Forgetting to adjust sauce thickness: If your sauce is too thick, add more broth gradually until you reach your desired consistency.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Make sure to let the dish cool completely before sealing.
Freezing Easy Cream Cheese Chicken
- Freeze in an airtight container or heavy-duty freezer bag for up to 2 months.
- Label with the date for easy reference when reheating.
Reheating Easy Cream Cheese Chicken
- Oven: Preheat to 350°F and bake covered for about 20 minutes until heated through.
- Microwave: Heat on medium power in short bursts, stirring occasionally until warm.
- Stovetop: Warm over medium-low heat, stirring gently to maintain sauce consistency.
Frequently Asked Questions
What can I serve with Easy Cream Cheese Chicken?
You can pair this dish with rice, pasta, or steamed vegetables for a complete meal.
Can I customize the flavors in Easy Cream Cheese Chicken?
Absolutely! Add different herbs or spices like paprika or fresh basil for a unique twist.
How long does it take to make Easy Cream Cheese Chicken?
This recipe takes about 30 minutes from start to finish, making it perfect for busy weeknights.
Is this recipe suitable for meal prep?
Yes! Easy Cream Cheese Chicken stores well and can be made ahead of time for quick lunches or dinners throughout the week.
Final Thoughts
Easy Cream Cheese Chicken is not only quick and simple but also incredibly versatile. You can customize it with different spices or add veggies as you like. Give this delightful recipe a try and enjoy its comforting flavors any night of the week!
Easy Cream Cheese Chicken
Indulge in the deliciousness of Easy Cream Cheese Chicken, a quick and satisfying dish perfect for busy weeknights. In just 30 minutes, you can create a creamy, flavorful meal that will please even the pickiest eaters. The tender chicken breasts are enveloped in a rich garlic herb cream cheese sauce, making it an ideal choice for family dinners or casual gatherings. With minimal effort and pantry staples, this recipe transforms your weeknight meals into something truly special.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- 8 ounces cream cheese (softened)
- 2 large chicken breasts
- 1/2 teaspoon garlic powder
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 3/4 cup chicken broth
- 1/2 teaspoon Italian seasoning
- Salt & pepper (to taste)
Instructions
- Soften the cream cheese in the microwave until pliable.
- Cut chicken breasts in half lengthwise; season with garlic powder, salt, and pepper.
- Heat butter and olive oil in a skillet over medium-high heat; cook chicken for about 5-6 minutes per side until golden brown and cooked through (165°F).
- Remove chicken; sauté onions in the same skillet for 5-7 minutes until soft.
- Stir in minced garlic for about 30 seconds before adding chicken broth, softened cream cheese, Italian seasoning, and crushed red pepper flakes. Mix until smooth.
- Return the chicken to the skillet; warm through while stirring gently. Adjust sauce thickness with more broth if needed.
Nutrition
- Serving Size: 1 piece of chicken with sauce (approximately 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 90mg
