Easy Cream Cheese Chicken
Indulge in the deliciousness of Easy Cream Cheese Chicken, a quick and satisfying dish perfect for busy weeknights. In just 30 minutes, you can create a creamy, flavorful meal that will please even the pickiest eaters. The tender chicken breasts are enveloped in a rich garlic herb cream cheese sauce, making it an ideal choice for family dinners or casual gatherings. With minimal effort and pantry staples, this recipe transforms your weeknight meals into something truly special.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 2 large chicken breasts
- 1/2 teaspoon garlic powder
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 3/4 cup chicken broth
- 1/2 teaspoon Italian seasoning
- Salt & pepper (to taste)
Instructions
- Soften the cream cheese in the microwave until pliable.
- Cut chicken breasts in half lengthwise; season with garlic powder, salt, and pepper.
- Heat butter and olive oil in a skillet over medium-high heat; cook chicken for about 5-6 minutes per side until golden brown and cooked through (165°F).
- Remove chicken; sauté onions in the same skillet for 5-7 minutes until soft.
- Stir in minced garlic for about 30 seconds before adding chicken broth, softened cream cheese, Italian seasoning, and crushed red pepper flakes. Mix until smooth.
- Return the chicken to the skillet; warm through while stirring gently. Adjust sauce thickness with more broth if needed.
Nutrition
- Serving Size: 1 piece of chicken with sauce (approximately 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 90mg
Find it online: https://dinnerscoop.com/easy-cream-cheese-chicken-2/