Easy Cream Cheese Chicken
Looking for a fast yet delicious dinner option? This Easy Cream Cheese Chicken recipe delivers creamy, savory flavors in just 30 minutes, making it an ideal choice for busy weeknights or casual gatherings. Tender chicken breasts simmer in a rich garlic herb cream cheese sauce that transforms ordinary ingredients into an extraordinary meal. Serve it over rice, pasta, or even in wraps for a satisfying dish that the whole family will love. With minimal cleanup required, you’ll spend less time washing up and more time enjoying your delicious creation!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 3/4 cup chicken broth
- 2 large chicken breasts
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- Italian seasoning to taste
- Crushed red pepper flakes to taste
Instructions
- Soften cream cheese by microwaving until soft; set aside.
- Cut chicken breasts lengthwise into four pieces and season with garlic powder, salt, and pepper.
- Heat butter and olive oil in a skillet over medium-high heat. Cook the chicken for about 5-6 minutes per side until golden brown and cooked through.
- Remove chicken from skillet; sauté onions for 5-7 minutes until softened.
- Add minced garlic; cook for another 30 seconds until fragrant.
- Stir in chicken broth, softened cream cheese, Italian seasoning, and crushed red pepper flakes until smooth.
- Return chicken to the skillet to warm through; adjust sauce consistency if needed.
Nutrition
- Serving Size: 1 piece of chicken with sauce (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://dinnerscoop.com/easy-cream-cheese-chicken/