Easy Crock Pot Cream Cheese Chicken Chili
Experience the ultimate comfort with this Easy Crock Pot Cream Cheese Chicken Chili. Perfect for busy weeknights, this creamy and flavorful dish combines tender chicken, zesty spices, and wholesome ingredients that your family will love. Just toss everything into your slow cooker and let it work its magic while you go about your day. With an effortless preparation method and deliciously rich taste, this chili is an ideal choice for family dinners, game days, or cozy gatherings. Customize it with your favorite toppings and enjoy a warm bowl of goodness that will satisfy everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) black beans
- 1 can (15.25 oz) corn (undrained)
- 1 can (10 oz) Rotel tomatoes (undrained)
- 1 package ranch dressing mix
- 1 tsp cumin
- 1 Tbsp chili powder
- 1 tsp onion powder
- 1 package (8 oz) light cream cheese
- 2 chicken breasts
Instructions
- Drain and rinse the black beans.
- Place chicken breasts in the bottom of the crock pot.
- Add corn, Rotel tomatoes, and rinsed black beans on top.
- Sprinkle ranch dressing mix, cumin, chili powder, and onion powder over the layers; stir gently to combine.
- Place the block of cream cheese on top without stirring.
- Cover and cook on low for 6-8 hours.
- Once done, shred the chicken and return to the chili; stir well before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 352
- Sugar: 4g
- Sodium: 690mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 9g
- Protein: 30g
- Cholesterol: 75mg