Easy English Pea Salad
Easy English Pea Salad is a refreshing and delightful dish that combines the sweetness of peas with a creamy dressing, making it an ideal addition to any meal. With its vibrant colors and flavors, this salad is sure to impress at barbecues, picnics, and family gatherings. The best part? It only takes 10 minutes to prepare! Packed with protein and fiber from peas and cheese, this crowd-pleaser serves up to eight people, making it perfect for parties or potlucks. Enjoy this simple yet delicious salad as a standalone dish or as a complementary side to grilled meats and more.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- ¾ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt & black pepper (to taste)
- 13 oz. – 16 oz. frozen peas (thawed, drained)
- 1 cup cheddar cheese (shredded)
- ½ cup purple/red onion (chopped)
- ¼ cup real bacon bits
Instructions
- Thaw the peas by running cold water over them in a colander.
- In a large mixing bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until well combined.
- Add the thawed peas, cheddar cheese, purple/red onion, and bacon bits into the bowl. Mix thoroughly until evenly distributed.
- Cover and refrigerate for at least one hour before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://dinnerscoop.com/easy-english-pea-salad/