Easy Flourless Oatmeal Carrot Cake Recipe
Discover the joy of baking with this Easy Flourless Oatmeal Carrot Cake Recipe. This deliciously healthy treat is perfect for breakfast, snacks, or dessert, seamlessly blending wholesome oats and shredded carrots in a refined sugar-free cake. With warm notes of cinnamon and natural sweetness from honey, it’s a delightful way to indulge without the guilt. Kid-approved and made with simple ingredients, this cake is an excellent option for family gatherings or cozy afternoons at home. In just under 30 minutes, you can whip up this nutritious delight that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Healthy
Ingredients
Scale
- 2 eggs
- ½ cup honey
- 2 carrots, shredded
- 1 cup oats
- ½ tsp baking soda
- 1 tbsp cinnamon
- ¼ cup butter, room temperature
- 1 tsp vanilla
Instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, combine all ingredients except shredded carrots. Blend until smooth using an immersion or regular blender.
- Gently fold in the shredded carrots until evenly mixed.
- Line a small (7×7 inches) baking pan with parchment paper and spread the batter evenly.
- Bake for 20-30 minutes, checking doneness with a toothpick—if it comes out clean, it's ready!
- Allow to cool before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg