Easy French Onion Potato Bake
Indulge in the warmth and comfort of this Easy French Onion Potato Bake Recipe, a delightful casserole that brings together tender potatoes and the rich flavors of French onion soup. This dish is perfect for family dinners or potlucks, boasting layers of creamy potatoes, sweet caramelized onions, and melted Gruyère cheese. With minimal prep time and straightforward steps, you can impress your guests with a comforting meal that’s sure to be a hit. Whether served as a side or as the main attraction, this savory potato bake is an irresistible addition to any gathering.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 lbs starchy potatoes (Russets or Yukon Golds)
- 2 large sweet onions (Vidalia or Walla Walla)
- 1 cup heavy cream
- Fresh thyme
- Salt and pepper
- 1 ½ cups shredded Gruyère cheese
- 2 tablespoons butter
Instructions
- Preheat your oven to 375°F (190°C).
- Melt butter in a skillet over medium heat and sauté sliced onions until golden brown (15-20 minutes).
- Thinly slice potatoes and combine them in a mixing bowl with heavy cream, salt, pepper, and fresh thyme.
- In a greased baking dish, layer half of the potato mixture followed by half of the sautéed onions; repeat the layers.
- Top with shredded Gruyère cheese and cover with foil.
- Bake for 45 minutes covered, then remove foil and bake for an additional 15-20 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 310
- Sugar: 3g
- Sodium: 560mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 60mg
Find it online: https://dinnerscoop.com/easy-french-onion-potato-bake-recipe/