Easy & Healthy Banoffee Pies
Indulge in the luscious blend of banana and caramel with these Easy & Healthy Banoffee Pies. These mini desserts are not only quick to prepare but also made with just five wholesome ingredients, making them a guilt-free treat for any occasion. Perfect as a snack, dessert, or even breakfast, each pie delivers a satisfying taste without added sugar. With their delightful combination of creamy nut butter, ripe bananas, and a touch of dark chocolate, these pies promise to be a favorite among health-conscious sweet lovers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: Healthy
Ingredients
Scale
- 2 large ripe bananas (220g)
- 1 cup oats (100g)
- 1/4 cup smooth nut butter (60g)
- 1/3 cup thick vanilla yogurt (90g)
- 20g dark chocolate (for topping)
Instructions
- Preheat your oven to 180°C (350°F).
- Mash 160g of the banana until smooth and slice the remaining banana into coins.
- In a mixing bowl, combine mashed banana with oats to create a sticky dough.
- Press the mixture into a muffin tray to form crusts.
- Bake for about 10 minutes until golden.
- Mix remaining mashed banana with nut butter for filling.
- Once crusts cool slightly, add the filling and top with banana coins.
- Finish with a dollop of yogurt and grated dark chocolate.
Nutrition
- Serving Size: 1 mini pie (45g)
- Calories: 150
- Sugar: 6g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://dinnerscoop.com/easy-healthy-banoffee-pies/