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Easy & Healthy Oat Flour Banana Bread

Easy & Healthy Oat Flour Banana Bread
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Indulge in the delightful taste of Easy & Healthy Oat Flour Banana Bread, a wholesome treat perfect for breakfast or an afternoon snack. This recipe combines the natural sweetness of ripe bananas with nutrient-rich oat flour, creating a moist and fluffy loaf that is not only gluten-free but also refined sugar-free. Customize it with your favorite mix-ins like nuts or chocolate chips to suit your personal taste. Whether you’re enjoying it warm with nut butter or pairing it with yogurt, this banana bread will satisfy your cravings while keeping health in focus. Perfect for sharing with friends or savoring on your own, this banana bread is sure to become a staple in your kitchen.

Ingredients

Scale
  • 3-4 ripe bananas (approx. 300g)
  • 80g coconut sugar (1/3 cup)
  • 45g grass-fed butter, melted (3 tbsp)
  • 2 large eggs
  • 1 tbsp vanilla extract
  • 240g oat flour (2 cups)
  • 2 tsp baking powder
  • 1/2 tsp salt
  • Optional mix-ins: chocolate chips, nuts, dried fruits

Instructions

  1. Preheat your oven to 180°C (350°F). Line a loaf pan with parchment paper.
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Add melted butter, coconut sugar, vanilla extract, and eggs to the mashed bananas; whisk until well combined.
  4. Mix in oat flour, baking powder, and salt gently until just combined.
  5. Fold in any optional mix-ins along with two tablespoons of milk.
  6. Pour the batter into the prepared loaf pan and lightly score the center.
  7. Bake for 35-40 minutes until golden brown and a toothpick comes out clean.
  8. Allow to cool in the pan before slicing.

Nutrition

Find it online: https://dinnerscoop.com/easy-healthy-oat-flour-banana-bread/