Easy Homemade Biscuits are a delightful treat that can elevate any meal or occasion. These biscuits are soft, buttery, and incredibly easy to whip up with just six common ingredients. Whether you’re serving them for breakfast, alongside dinner, or as a base for your favorite toppings, they are sure to impress. Perfect for family gatherings or a cozy brunch at home, these biscuits offer a unique blend of simplicity and flavor that everyone will love.
Why You’ll Love This Recipe
- Quick and Simple: With just six ingredients and minimal prep time, you can have fresh biscuits on the table in about 30 minutes.
- Perfectly Fluffy: The combination of cold butter and half-and-half creates tender, flaky layers that melt in your mouth.
- Versatile Pairing: These biscuits complement a wide range of dishes, from savory meals to sweet jams and spreads.
- Beginner-Friendly: Even if you’re new to baking, this recipe is straightforward and forgiving, ensuring success every time.
- Customizable: Feel free to add herbs, cheese, or spices to make these biscuits your own!
Tools and Preparation
Before you start baking Easy Homemade Biscuits, gather your tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Pastry cutter or fork
- Rolling pin
- Baking sheet
- Parchment paper
Importance of Each Tool
- Mixing bowl: A large bowl allows you to mix the dough without spilling ingredients everywhere.
- Pastry cutter or fork: This tool helps incorporate cold butter into the flour quickly, ensuring the perfect texture.
- Baking sheet: A sturdy baking sheet provides even heat distribution for perfectly baked biscuits.
Ingredients
This is the only Biscuit Recipe you will need. Homemade Biscuits are super soft and these are quick and easy to make with just 6 ingredients.
Dry Ingredients
- 2 cups all-purpose flour
- 1 1/2 Tbsp baking powder (aluminum free)
- 1 tsp granulated sugar
- 3/4 tsp salt (fine sea salt)
Wet Ingredients
- 1/2 cup unsalted butter (cold; 8 Tbsp = 1/2 cup)
- 1 cup half-and-half (minus 2 Tbsp)
Final Touch
- 1/2 Tbsp melted butter (to brush the baked biscuits)
How to Make Easy Homemade Biscuits
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). This ensures that your biscuits bake evenly and rise properly.
Step 2: Prepare Your Baking Sheet
Line a baking sheet with parchment paper. This prevents sticking and helps achieve a golden-brown bottom on your biscuits.
Step 3: Mix Dry Ingredients
In a mixing bowl, combine the flour, baking powder, sugar, and salt. Stir until well mixed.
Step 4: Cut in Butter
Using a pastry cutter or fork, cut the cold butter into the dry mixture until it resembles coarse crumbs. This step is crucial for creating flaky layers in your biscuits.
Step 5: Add Half-and-Half
Pour in the half-and-half (minus 2 tablespoons) gradually while mixing until just combined. Be careful not to overmix; it’s okay if some flour remains visible.
Step 6: Form the Dough
Turn the dough out onto a lightly floured surface. Gently knead it just enough for it to come together—about five times. Pat it into a rectangle about one inch thick.
Step 7: Cut Biscuits
Use a biscuit cutter or sharp knife to cut out rounds from the dough. Place them on the prepared baking sheet about an inch apart.
Step 8: Brush with Butter
Brush the tops of each biscuit with melted butter for extra flavor and shine before baking.
Step 9: Bake
Bake in the preheated oven for about 15 minutes or until golden brown on top.
Step 10: Serve Warm
Remove from the oven and allow them to cool slightly before serving warm with your favorite toppings! Enjoy your Easy Homemade Biscuits!
How to Serve Easy Homemade Biscuits
Easy homemade biscuits are versatile and can complement a variety of dishes. Whether you enjoy them with breakfast or as a side, these biscuits bring warmth and comfort to any meal.
Breakfast Delight
- With Jam or Honey: Spread your favorite jam or drizzle honey over warm biscuits for a sweet start to the day.
- Egg Sandwiches: Cut the biscuit in half and fill it with scrambled eggs and cheese for a hearty breakfast sandwich.
Savory Pairings
- With Gravy: Top your biscuits with rich sausage gravy for a classic Southern dish that is sure to satisfy.
- Soup Companion: Serve alongside a warm bowl of soup, such as chicken noodle or tomato basil, for a comforting meal.
Snacks and Treats
- Cheese and Crackers: Use biscuits as a base for cheese spreads and crackers during gatherings or casual munching.
- With Butter: Simply slather with butter while warm for an easy, delicious snack.
How to Perfect Easy Homemade Biscuits
Perfecting your easy homemade biscuits takes just a few simple steps. Follow these tips to achieve fluffy, golden-brown biscuits every time.
- Chill Your Ingredients: Use cold butter and half-and-half for flakier biscuits. This helps create steam during baking.
- Don’t Overmix: Mix until just combined. Overworking the dough can lead to tough biscuits instead of light ones.
- Use Fresh Baking Powder: Ensure your baking powder is fresh for the best rise. Old baking powder may result in dense biscuits.
- Cut Evenly: Use a sharp cutter to cut your biscuits. This helps them rise uniformly without squishing the dough.
- Brush with Butter: Brushing melted butter on top before baking adds flavor and helps achieve a golden crust.
Best Side Dishes for Easy Homemade Biscuits
Easy homemade biscuits pair wonderfully with numerous side dishes. Here are some great options to consider when planning your meal.
- Creamed Spinach: A rich and creamy side that complements the flaky texture of the biscuits beautifully.
- Roasted Vegetables: Seasonal roasted veggies add color and nutrition, making your plate visually appealing.
- Fried Chicken: A classic pairing that enhances any Southern-style meal with crispy goodness.
- Coleslaw: The crunchiness of coleslaw contrasts nicely with soft biscuits, adding freshness to the meal.
- Macaroni and Cheese: This cheesy comfort food pairs well with the buttery flavor of homemade biscuits.
- Mashed Potatoes: Creamy mashed potatoes served alongside are perfect for sopping up gravy from other dishes.
- Chili: A hearty bowl of chili provides warmth and spice that balances well with mild-flavored biscuits.
- Fruit Salad: A refreshing fruit salad adds brightness to the table while keeping things light and healthy.
Common Mistakes to Avoid
Making Easy Homemade Biscuits can be simple, but there are common pitfalls to avoid for the best results.
- Using warm butter: Always use cold butter for flaky biscuits. Warm butter will lead to dense, chewy biscuits.
- Overmixing the dough: Mix just until combined. Overmixing can make your biscuits tough instead of light and fluffy.
- Not measuring flour correctly: Use the spoon and level method to avoid too much flour, which can dry out your biscuits.
- Skipping the baking powder: Ensure your baking powder is fresh. Old baking powder won’t provide the rise you need for fluffy biscuits.
- Ignoring oven temperature: Preheat your oven properly. Baking at the wrong temperature can result in unevenly cooked biscuits.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 2 days.
- Wrap individual biscuits in plastic wrap before placing them in a container to maintain freshness.
Freezing Easy Homemade Biscuits
- Freeze baked biscuits in a single layer on a baking sheet before transferring them to a freezer bag for up to 3 months.
- You can also freeze unbaked biscuit dough. Shape the biscuits and freeze them on a tray, then transfer to a bag once solid.
Reheating Easy Homemade Biscuits
- Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
- Microwave: Heat individual biscuits on high for 15-20 seconds. Be careful not to overheat as they may become rubbery.
- Stovetop: Place on a skillet over low heat with a lid for about 5 minutes, checking frequently.
Frequently Asked Questions
What makes Easy Homemade Biscuits so special?
Easy Homemade Biscuits are soft, flaky, and incredibly quick to prepare. They are perfect for breakfast or as a side dish.
Can I substitute ingredients in Easy Homemade Biscuits?
Yes! You can use whole wheat flour or almond milk based on your dietary needs. Adjustments may change texture slightly.
How do I know when my biscuits are done?
Look for golden brown tops and check if they have risen nicely. A toothpick inserted should come out clean.
How long do Easy Homemade Biscuits stay fresh?
When stored properly, these homemade biscuits last about 2 days at room temperature and up to 3 months if frozen.
Final Thoughts
This Easy Homemade Biscuits recipe is not only quick but also versatile enough for any meal of the day. Try adding cheese, herbs, or even spices to customize them according to your taste preferences!
Easy Homemade Biscuits
Easy Homemade Biscuits are the perfect addition to any meal, offering a delightful balance of softness and buttery flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 10 biscuits 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 1/2 tablespoons baking powder (aluminum-free)
- 1 teaspoon granulated sugar
- 3/4 teaspoon fine sea salt
- 1/2 cup unsalted butter (cold)
- 1 cup half-and-half (minus 2 tablespoons)
- 1/2 tablespoon melted butter (for brushing)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, baking powder, sugar, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Gradually add half-and-half while stirring until just combined; do not overmix.
- Turn dough onto a floured surface and knead gently about five times.
- Pat into a rectangle about one inch thick and cut out biscuits with a cutter.
- Place on the baking sheet and brush tops with melted butter.
- Bake for approximately 15 minutes or until golden brown. Serve warm.
Nutrition
- Serving Size: 1 biscuit (approximately 60g)
- Calories: 188
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 20mg
