Easy Homemade Biscuits
Easy Homemade Biscuits are the perfect addition to any meal, offering a delightful balance of softness and buttery flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 10 biscuits 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 tablespoons baking powder (aluminum-free)
- 1 teaspoon granulated sugar
- 3/4 teaspoon fine sea salt
- 1/2 cup unsalted butter (cold)
- 1 cup half-and-half (minus 2 tablespoons)
- 1/2 tablespoon melted butter (for brushing)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, baking powder, sugar, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Gradually add half-and-half while stirring until just combined; do not overmix.
- Turn dough onto a floured surface and knead gently about five times.
- Pat into a rectangle about one inch thick and cut out biscuits with a cutter.
- Place on the baking sheet and brush tops with melted butter.
- Bake for approximately 15 minutes or until golden brown. Serve warm.
Nutrition
- Serving Size: 1 biscuit (approximately 60g)
- Calories: 188
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://dinnerscoop.com/easy-homemade-biscuits/