Easy Homemade Soft Pretzels Recipe
Indulge in the irresistible delight of homemade soft pretzels with this Easy Homemade Soft Pretzels Recipe. Perfect for game nights, parties, or cozy evenings at home, these warm and buttery treats are incredibly satisfying. Paired with a zesty Salsa Verde Cheese Dipping Sauce, each bite is a flavor explosion that will leave you craving more. The simplicity of this recipe makes it accessible for everyone—from beginner cooks to seasoned chefs. Gather your loved ones for a fun family activity in the kitchen as you create these delicious snacks together. Let’s dive into making these delightful pretzels!
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: Makes about 8 pretzels 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups warm water
- 1 tablespoon sugar
- 2 teaspoons kosher salt
- 1 package active dry yeast (or 2 ¼ teaspoons)
- 4 ½ cups all-purpose flour
- ¼ cup melted butter
- 10 cups water
- 2/3 cups baking soda
- 1 large egg yolk with 1 tablespoon of water
- Pretzel salt
Instructions
- Combine warm water, sugar, and salt in a stand mixer bowl; sprinkle yeast on top and let sit for 5 minutes.
- Mix in flour and melted butter using a dough hook until smooth (4-5 minutes).
- Let the dough rise covered in a warm place for about 50 minutes.
- Preheat oven to 450°F (232°C) and prepare baking sheets.
- Boil water and baking soda in a large saucepan.
- Shape risen dough into pretzels and dip each into boiling water for about 30 seconds.
- Bake for 12-14 minutes until golden brown.
Nutrition
- Serving Size: 1 pretzel (about 71g)
- Calories: 250
- Sugar: 1g
- Sodium: 540mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://dinnerscoop.com/easy-homemade-soft-pretzels-recipe/