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Easy Korean Salt Bread with Dinner Rolls

Easy Korean Salt Bread with Dinner Rolls

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Indulge in the delightful flavors of Easy Korean Salt Bread with Dinner Rolls, a quick and tasty treat that’s perfect for any occasion. In just 10 minutes, you can create crispy, buttery rolls that are sure to impress family and friends. This recipe requires no dough and uses simple dinner rolls available at any grocery store. Whether enjoyed for breakfast, lunch, or as a savory snack, this trendy Korean delicacy is versatile enough to suit all tastes. With minimal ingredients and straightforward preparation steps, it’s an ideal cooking project for kids and adults alike.

Ingredients

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  • 3 dinner rolls
  • 30 g unsalted butter (for filling)
  • 5 g unsalted butter (for brushing)
  • 3 pinches fine sea salt
  • 3 pinches coarse salt

Instructions

  1. Slice each dinner roll in half horizontally and make shallow cross-cuts on the bottom half.
  2. Place about 10 g of butter inside each roll and sprinkle with fine sea salt if unsalted.
  3. Melt the remaining 5 g of butter in a microwave, brush over the tops of the rolls, and sprinkle with coarse salt.
  4. Cook in an air fryer or oven at 180°C (355°F) for 8–10 minutes until golden and crispy.

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