Easy Lentil Bread (Vegan + Gluten Free)
Easy Lentil Bread (Vegan + Gluten Free) is a nutritious and delicious alternative to traditional bread, perfect for anyone seeking a wholesome, plant-based option. This simple recipe features lentils as the star ingredient, delivering a rich source of protein and fiber while remaining gluten-free. With just a few easy-to-find ingredients, you can create a delightful loaf that’s incredibly versatile—ideal for sandwiches, toast, or as a side dish. Whether you’re enjoying it fresh out of the oven or toasted with your favorite spreads, this lentil bread will elevate any meal.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings
- Category: Bread
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 1/2 cups lentils (brown, green, or split red)
- 1/2 cup + 2 tbsp water
- 1 tbsp olive oil
- 1 tsp kosher salt
- 1/2 cup cornstarch
- 4 tsp ground flax seeds
- 2 3/4 tsp baking powder
Instructions
- Soak the lentils in water for at least 6 to 24 hours.
- Preheat the oven to 400°F (200°C). Grease a 9×5-inch loaf pan.
- Blend soaked lentils with water, olive oil, and salt until smooth.
- In a large bowl, mix the blended lentil mixture with cornstarch, flax seeds, and baking powder until well combined.
- Pour the mixture into the prepared loaf pan and smooth the top.
- Bake for about 45 minutes until golden brown and sounds hollow when tapped.
- Let cool completely on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://dinnerscoop.com/easy-lentil-bread-vegan-gluten-free/