Easy Low Carb Chicken Casserole
Experience the joy of a wholesome meal with this Easy Low Carb Chicken Casserole, a delightful blend of tender chicken, crispy bacon, and vibrant vegetables enveloped in creamy ranch dressing and topped with gooey cheese. Perfect for weeknight dinners or family gatherings, this dish is sure to please all palates, even the pickiest eaters.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups diced or shredded cooked chicken breast
- 8 slices cooked and chopped bacon
- 1 cup ranch dressing
- 5 cups broccoli florets
- 1 pound thawed frozen spinach (well-drained)
- 2 cups shredded mozzarella and cheddar cheese (1 cup each)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine chicken, bacon, garlic, ranch dressing, broccoli, spinach, and half of the cheese. Mix thoroughly.
- Transfer the mixture to a greased 9×13 inch baking dish and spread evenly.
- Sprinkle remaining cheese on top.
- Bake for about 15 minutes until bubbly and golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1/4 casserole (approximately 250g)
- Calories: 370
- Sugar: 2g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 105mg
Find it online: https://dinnerscoop.com/easy-low-carb-chicken-casserole/