Easy Maple Bacon Cinnamon Rolls
Indulge in the delightful fusion of sweet and savory with these Easy Maple Bacon Cinnamon Rolls. Perfect for cozy fall mornings or festive gatherings, this recipe elevates classic cinnamon rolls with crispy bacon and a luscious maple glaze. With just minimal prep time and straightforward steps, you can create an irresistible treat that everyone will adore. Whether enjoyed at breakfast, brunch, or as a sweet snack throughout the day, these rolls promise to be a highlight of any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can Pillsbury Cinnamon Rolls
- 8 pieces bacon
- 2 tablespoons brown sugar
- 1/4 cup maple syrup (+ 1 tablespoon for glaze)
Instructions
- Preheat oven to 375°F. Place bacon strips on a foil-lined baking sheet and bake for 15 minutes.
- Remove bacon and coat each strip with brown sugar and maple syrup. Return to the oven for another 15 minutes until crispy.
- Allow bacon to cool before chopping into small pieces. Lower oven temperature to 350°F.
- Unroll each cinnamon roll, add chopped bacon inside, then re-roll. Place in a greased round cake pan and bake according to package instructions.
- For the glaze, whisk together the included frosting with an additional tablespoon of maple syrup until smooth.
- Once baked, drizzle with glaze and sprinkle remaining chopped bacon on top before serving warm.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 290
- Sugar: 10g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://dinnerscoop.com/easy-maple-bacon-cinnamon-rolls/