This Easy Mushroom Stroganoff is the perfect dish for cozy nights or quick weeknight dinners. Packed with rich flavors and creamy texture, this vegetarian stroganoff brings a delightful twist to the classic recipe. It’s not only simple to make but also versatile enough for gatherings, family meals, or a comforting solo dinner. Whether served over egg noodles or rice, this dish will surely satisfy your cravings.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes just 50 minutes from start to finish, making it ideal for busy evenings.
- One-Pot Wonder: Enjoy easy cleanup! All the cooking happens in one pan.
- Rich Flavor: The combination of fresh mushrooms, thyme, and Worcestershire sauce creates an unforgettable taste.
- Versatile Dish: Serve it over pasta, rice, or even as a filling in wraps for a different meal each time.
- Vegetarian Delight: Perfect for vegetarians and meat-lovers alike; everyone will enjoy this hearty meal.
Tools and Preparation
To prepare your Easy Mushroom Stroganoff efficiently, gather a few essential tools that will help simplify the cooking process.
Essential Tools and Equipment
- Large sauté pan
- Whisk
- Cutting board
- Sharp knife
- Measuring cups and spoons
Importance of Each Tool
- Large sauté pan: Allows ample space for cooking all ingredients evenly without overcrowding.
- Whisk: Essential for creating a smooth slurry with flour and stock, ensuring no lumps in your sauce.
- Sharp knife: Provides ease when slicing shallots and mushrooms quickly and safely.
Ingredients
This one-pot vegetarian Mushroom Stroganoff is cozy, comforting, and full of rich savory flavor.
For the Base
- 2 Tbsp. olive oil
- 2 Tbsp. unsalted butter
- 1/2 cup thinly sliced shallots (about 1 large)
- 1 lb. fresh mushrooms (any combination of baby bella, shiitakes, oyster, or white)
For the Sauce
- 1 1/2 cups vegetable stock
- 3 Tbsp. all-purpose flour
- 4 garlic cloves (minced)
- 2 tsp. fresh thyme
- 1 tsp. kosher salt
- 1 tsp. paprika
- 1 Tbsp. Worcestershire sauce
For Finishing Touches
- 1/2 cup full-fat sour cream
- 2 Tbsp. fresh chopped parsley
- Fresh ground black pepper (to taste)
How to Make Easy Mushroom Stroganoff
Step 1: Sauté the Shallots
In a large sauté pan, heat olive oil and butter over medium heat. Add shallots and cook until softened, about 2-3 minutes, stirring occasionally.
Step 2: Cook the Mushrooms
Add mushrooms to the pan and cook until tender, about 8-10 minutes while stirring occasionally.
Step 3: Prepare the Slurry
In the meantime, whisk together vegetable stock and flour until smooth to create a slurry; set aside.
Step 4: Add Garlic and Thyme
Stir in minced garlic and thyme into the mushroom mixture. Cook while stirring constantly for about a minute or until fragrant.
Step 5: Combine Ingredients
Pour in the slurry along with kosher salt, paprika, Worcestershire sauce, and black pepper to taste. Reduce heat to medium-low and let simmer uncovered for 3-5 minutes.
Step 6: Finish with Sour Cream
Remove from heat and immediately stir in sour cream and chopped parsley. Serve over cooked egg noodles for a delicious finish!
How to Serve Easy Mushroom Stroganoff
Easy Mushroom Stroganoff is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or looking for a cozy night in, these serving suggestions will elevate your meal.
With Egg Noodles
- Egg noodles are the classic choice for this dish. The creamy mushroom sauce coats the noodles perfectly, creating a comforting experience.
Over Rice
- Serve the stroganoff over fluffy rice for a heartier option. The grains soak up the rich sauce, making each bite satisfying.
Accompanied by Crusty Bread
- A slice of crusty bread is perfect for mopping up any leftover sauce. Choose sourdough or a baguette for added texture.
Topped with Fresh Herbs
- Adding fresh herbs like parsley or chives on top enhances the flavor and adds a pop of color to your dish.
With a Side Salad
- Pair your stroganoff with a light salad. A simple mixed green salad with vinaigrette complements the richness of the dish nicely.
How to Perfect Easy Mushroom Stroganoff
Perfecting your Easy Mushroom Stroganoff is all about technique and ingredients. Here are some tips to make it even better.
- Use Fresh Mushrooms: Fresh mushrooms provide better flavor and texture than canned varieties. Choose a mix for depth.
- Don’t Rush the Cooking: Allow the mushrooms to cook down properly to develop their flavors fully before adding other ingredients.
- Adjust Seasonings: Taste as you go! Adjust salt, pepper, and Worcestershire sauce to suit your palate.
- Choose Quality Sour Cream: Full-fat sour cream adds creaminess and richness that enhances the overall dish.
- Serve Immediately: This dish is best served right after cooking for optimal texture and warmth.
- Experiment with Noodles: While egg noodles are traditional, try using whole wheat or gluten-free options for variety.
Best Side Dishes for Easy Mushroom Stroganoff
Pairing sides with your Easy Mushroom Stroganoff can enhance your meal experience. Here are some great options to consider.
- Garlic Roasted Broccoli: This side adds a crunchy texture and garlicky flavor that complements the creamy stroganoff.
- Steamed Green Beans: Bright green beans provide freshness and contrast while being quick to prepare.
- Mashed Potatoes: Creamy mashed potatoes pair beautifully with stroganoff, making for an indulgent meal.
- Crispy Brussels Sprouts: Roasted Brussels sprouts add a delightful crunch and earthy flavor to balance the richness of the dish.
- Cauliflower Rice: For a low-carb option, serve cauliflower rice as a light base that soaks up the sauce nicely.
- Simple Garden Salad: A garden salad with vinaigrette provides freshness and acidity, cutting through the richness of the stroganoff.
Common Mistakes to Avoid
When making Easy Mushroom Stroganoff, it’s easy to run into common pitfalls. Here are some mistakes to watch out for.
- Skipping the Sauté: Not sautéing the shallots and mushrooms enough can result in less flavor. Always cook until they are nicely browned.
- Using Low-Quality Mushrooms: Cheap or old mushrooms can ruin the dish. Use fresh, high-quality mushrooms for better taste.
- Overcooking the Sauce: Cooking the sauce for too long can make it too thick. Keep an eye on it and simmer just until ready to incorporate sour cream.
- Forgetting Seasoning: Under-seasoning can lead to a bland dish. Taste as you go and adjust salt, pepper, and paprika accordingly.
- Not Using a Slurry: Neglecting to mix flour with stock can create lumps in your sauce. Always whisk them together before adding to the pan.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 4 days.
Freezing Easy Mushroom Stroganoff
- Use a freezer-safe container or bag.
- It can be stored for up to 2 months.
Reheating Easy Mushroom Stroganoff
- Oven: Preheat oven to 350°F (175°C). Place stroganoff in an oven-safe dish and cover with foil. Heat for about 20 minutes or until warmed through.
- Microwave: Transfer stroganoff to a microwave-safe bowl. Heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Place stroganoff in a saucepan over low heat. Stir frequently until heated, about 5-7 minutes.
Frequently Asked Questions
If you have questions about Easy Mushroom Stroganoff, you’re not alone! Here are some common queries.
Can I make Easy Mushroom Stroganoff vegan?
Yes! Substitute sour cream with cashew cream or coconut yogurt, and use vegetable broth without added ingredients.
What type of mushrooms should I use?
You can use any combination of baby bella, shiitake, oyster, or white mushrooms for great flavor.
How do I serve Easy Mushroom Stroganoff?
This dish pairs wonderfully with cooked egg noodles but can also be served over rice or mashed potatoes.
Can I customize this Easy Mushroom Stroganoff recipe?
Absolutely! Feel free to add vegetables like spinach or peas for extra nutrition and flavor.
Final Thoughts
Easy Mushroom Stroganoff is a delightful and versatile recipe perfect for any occasion. Its rich flavors will warm your heart and satisfy your cravings. Don’t hesitate to customize it with your favorite ingredients!
Easy Mushroom Stroganoff
Easy Mushroom Stroganoff is a comforting vegetarian dish that combines the rich flavors of fresh mushrooms, savory herbs, and a creamy sauce, all prepared in one pot for easy cleanup. Perfect for cozy weeknight dinners or special occasions, this recipe is designed to satisfy your cravings while being simple to prepare. Serve it over egg noodles, rice, or even in wraps for a delightful twist on a classic meal. With its quick preparation time and versatility, this hearty stroganoff will become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Vegetarian
Ingredients
- 2 Tbsp. olive oil
- 2 Tbsp. unsalted butter
- 1/2 cup thinly sliced shallots
- 1 lb. fresh mushrooms (baby bella, shiitake, oyster, or white)
- 1 1/2 cups vegetable stock
- 3 Tbsp. all-purpose flour
- 4 garlic cloves (minced)
- 2 tsp. fresh thyme
- 1 tsp. kosher salt
- 1 tsp. paprika
- 1 Tbsp. Worcestershire sauce
- 1/2 cup full-fat sour cream
- 2 Tbsp. fresh chopped parsley
Instructions
- In a large sauté pan, heat olive oil and butter over medium heat. Add sliced shallots and cook until softened (about 2-3 minutes).
- Stir in mushrooms and cook until tender (8-10 minutes), stirring occasionally.
- Whisk together vegetable stock and flour to create a smooth slurry; set aside.
- Add minced garlic and fresh thyme to the mushroom mixture; cook until fragrant (about 1 minute).
- Pour in the slurry along with salt, paprika, and Worcestershire sauce; let simmer uncovered for 3-5 minutes.
- Remove from heat and stir in sour cream and chopped parsley. Serve over cooked egg noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 35mg
