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Easy Mushroom Stroganoff

Easy Mushroom Stroganoff
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Easy Mushroom Stroganoff is a comforting vegetarian dish that combines the rich flavors of fresh mushrooms, savory herbs, and a creamy sauce, all prepared in one pot for easy cleanup. Perfect for cozy weeknight dinners or special occasions, this recipe is designed to satisfy your cravings while being simple to prepare. Serve it over egg noodles, rice, or even in wraps for a delightful twist on a classic meal. With its quick preparation time and versatility, this hearty stroganoff will become a staple in your kitchen.

Ingredients

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  • 2 Tbsp. olive oil
  • 2 Tbsp. unsalted butter
  • 1/2 cup thinly sliced shallots
  • 1 lb. fresh mushrooms (baby bella, shiitake, oyster, or white)
  • 1 1/2 cups vegetable stock
  • 3 Tbsp. all-purpose flour
  • 4 garlic cloves (minced)
  • 2 tsp. fresh thyme
  • 1 tsp. kosher salt
  • 1 tsp. paprika
  • 1 Tbsp. Worcestershire sauce
  • 1/2 cup full-fat sour cream
  • 2 Tbsp. fresh chopped parsley

Instructions

  1. In a large sauté pan, heat olive oil and butter over medium heat. Add sliced shallots and cook until softened (about 2-3 minutes).
  2. Stir in mushrooms and cook until tender (8-10 minutes), stirring occasionally.
  3. Whisk together vegetable stock and flour to create a smooth slurry; set aside.
  4. Add minced garlic and fresh thyme to the mushroom mixture; cook until fragrant (about 1 minute).
  5. Pour in the slurry along with salt, paprika, and Worcestershire sauce; let simmer uncovered for 3-5 minutes.
  6. Remove from heat and stir in sour cream and chopped parsley. Serve over cooked egg noodles.

Nutrition

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