Easy No Knead Bread (Dutch Oven Bread)
Easy No Knead Bread (Dutch Oven Bread) is your ticket to creating bakery-quality bread at home with minimal effort. This simple recipe requires just four ingredients and five minutes of prep time, making it perfect for busy lifestyles or unexpected guests. The magic happens as the dough rises overnight, resulting in a warm, crusty loaf with a soft, chewy interior that pairs beautifully with soups, salads, or simply slathered with butter. Whether you’re a novice baker or an experienced chef, this delightful bread will undoubtedly impress everyone at your table.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 ½ teaspoons sea salt
- 1 ½ cups warm water (105°F)
Instructions
- In a large mixing bowl, combine flour, yeast, and salt; stir until mixed.
- Gradually add warm water and mix until a cohesive dough forms.
- Cover the bowl with plastic wrap and a damp tea towel; let it rest for 18-24 hours at room temperature.
- Preheat the oven to 450°F and place a Dutch oven inside.
- Transfer the dough onto a floured surface and shape into a ball.
- Carefully remove the hot Dutch oven, spray it with cooking spray or line it with parchment paper, then place the dough ball inside.
- Cover and bake for 30 minutes; uncover and bake an additional 15 minutes until golden brown.
- Cool on a rack before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 150mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://dinnerscoop.com/easy-no-knead-bread-dutch-oven-bread/