Print

Easy One Hour Cinnamon Rolls

Easy One Hour Cinnamon Rolls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth and sweetness of our Easy One Hour Cinnamon Rolls Recipe, perfect for breakfast, brunch, or any special occasion. In just 60 minutes, you’ll create soft, fluffy cinnamon rolls drizzled with rich cream cheese icing. This no-rise recipe is a delightful treat that will impress family and friends alike. The comforting combination of cinnamon and sugar wrapped in a tender dough ensures every bite is ooey-gooey goodness. Whether enjoyed fresh from the oven or at room temperature, these rolls are sure to become a beloved favorite.

Ingredients

Scale
  • 1 cup milk
  • 1/4 cup unsalted butter
  • 1 packet active dry yeast
  • 1/4 cup granulated sugar
  • 1 large egg
  • 3 1/2 cups all-purpose flour
  • 1/2 cup light brown sugar
  • 1 tablespoon cinnamon
  • 4 ounces cream cheese
  • Powdered sugar

Instructions

  1. Melt butter and heat milk in a microwave-safe bowl. Combine them and let cool slightly.
  2. Stir in yeast and sugar; let sit for 10 minutes until foamy.
  3. Mix in egg, salt, and vanilla; gradually add flour until combined.
  4. Form into a ball; cover and proof in a warm place for 10 minutes.
  5. Prepare filling by mixing softened butter, sugars, cinnamon, and vanilla until smooth.
  6. Roll dough into a rectangle, spread filling evenly, and roll tightly into a log.
  7. Cut into slices and place in a greased pan; bake at 350°F for about 20-25 minutes until golden.
  8. Cool slightly before icing with cream cheese frosting made from cream cheese, powdered sugar, milk, and vanilla.

Nutrition