These Easy Peasy Stuffed Cookie Cups are a delightful treat that everyone will love! They are quick and easy to make, perfect for any occasion, and can be customized with your favorite fillings. Whether you’re hosting a party or just want a sweet snack at home, these cookie cups offer a delicious solution. Plus, they are vegan and can easily be made gluten-free, making them suitable for various dietary needs.
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time, you can whip up these cookie cups in no time.
- Customizable Fillings: You can stuff them with anything from chocolate to peanut butter, catering to different tastes.
- Vegan and Gluten-Free Options: These cookie cups fit various dietary lifestyles without compromising on flavor.
- Perfect for Sharing: Each recipe makes four cookie cups, ideal for sharing with friends or family.
- Kid-Friendly Activity: Involve the little ones in making these fun treats; they’ll love crafting their own cookie cups!
Tools and Preparation
To create your Easy Peasy Stuffed Cookie Cups, having the right tools is essential for a smooth baking experience.
Essential Tools and Equipment
- Muffin tray
- Mixing bowl
- Spatula
- Spoon
Importance of Each Tool
- Muffin tray: This gives your cookie cups their shape while baking perfectly.
- Mixing bowl: A spacious bowl allows you to combine ingredients easily without spilling.
- Spatula: Helps mix and fold ingredients efficiently, ensuring a smooth dough.
- Spoon: Ideal for creating wells in the dough and filling them with your favorite goodies.
Ingredients
These cookie cups are the perfect treat – they’re quick and easy to make, they’re absolutely delicious and you can stuff them with whatever your heart desires! They are also vegan and optionally gluten-free.
Ingredients:
– 120 g Plain Flour (gluten-free if needed)
– 100 g Almond Meal
– 1 tbsp Chia Seeds
– ½ tsp Baking Soda
– ¼ tsp Salt
– ⅓ cup Liquid Sweetener
– 2 tbsp Coconut Oil
– Fillings of choice: chocolate, hazelnut spread, peanut butter, etc.
How to Make Easy Peasy Stuffed Cookie Cups
Step 1: Preheat the Oven
Preheat your oven to 180°C / 350°F / 160°C. Grease a muffin tray with some cooking spray to prevent sticking.
Step 2: Mix the Dry Ingredients
In a mixing bowl, add:
Plain Flour
Almond Meal
Chia Seeds
Baking Soda
Salt
Mix these dry ingredients together using a spatula until they are well combined.
Step 3: Combine Wet Ingredients
Add the following ingredients into your mixing bowl:
Liquid Sweetener
Coconut Oil
Fold everything together until it forms a ball of cookie dough. You may need to use your hands to get it all combined.
Step 4: Portion the Dough
Divide the cookie dough into four equal portions. Place each portion into the greased muffin tray. Remove a small piece from each portion; you’ll use this later.
Step 5: Create Wells and Add Fillings
Using a spoon, create a well in each cookie cup (see video). Fill each well with your choice of fillings such as chocolate or hazelnut spread. Use the pieces of dough you removed earlier to cover the tops of each filled cookie cup.
Step 6: Bake
Bake in the preheated oven for about 12-15 minutes until they turn golden brown. Allow them to cool in the tray for a couple of minutes before carefully removing them. Enjoy your delicious Easy Peasy Stuffed Cookie Cups!
How to Serve Easy Peasy Stuffed Cookie Cups
These Easy Peasy Stuffed Cookie Cups are versatile and can be enjoyed in various ways. Here are some serving suggestions to elevate your dessert experience.
With Ice Cream
- Scoop of Vanilla – A classic pairing that balances the sweetness of the cookie cups with creamy vanilla ice cream.
- Chocolate Drizzle – Add a rich touch by drizzling warm chocolate sauce over the top before serving.
As a Party Treat
- Mini Dessert Platter – Arrange these cookie cups on a platter alongside different fillings for guests to choose from. It makes for a fun and interactive dessert experience.
- Themed Decor – Top each cookie cup with sprinkles or edible glitter to match your party theme.
For Breakfast
- Morning Delight – Serve these cookie cups warm, filled with nut butter, and paired with fresh fruit for a sweet breakfast treat.
- Coffee Companion – Enjoy them with your morning coffee or tea for a delightful start to your day.
With Fresh Fruit
- Berry Topping – Add fresh raspberries or strawberries on top for a burst of flavor and color.
- Fruit Compote – Serve with a side of homemade fruit compote for dipping or drizzling.
How to Perfect Easy Peasy Stuffed Cookie Cups
To make your Easy Peasy Stuffed Cookie Cups even better, consider these helpful tips:
- Use Room Temperature Ingredients – This helps the dough come together smoothly and bake evenly.
- Experiment with Fillings – Don’t hesitate to try different fillings like jam, caramel, or even savory options for a unique twist.
- Watch Baking Time Carefully – Keep an eye on your cookie cups as they bake to avoid overcooking. They should be golden brown when ready.
- Let Them Cool Slightly – Allowing the cookie cups to cool helps them set up properly and makes them easier to remove from the tray.
Best Side Dishes for Easy Peasy Stuffed Cookie Cups
Pairing side dishes with your Easy Peasy Stuffed Cookie Cups can enhance your dessert experience. Here are some great options:
- Fresh Fruit Salad – A refreshing mixture of seasonal fruits that complements the sweetness of the cookie cups.
- Yogurt Parfait – Layer yogurt with granola and berries for a delicious contrast in textures.
- Chocolate Fondue – Serve melted chocolate along with fruits and marshmallows for dipping alongside your cookie cups.
- Nut Butter Dip – A creamy peanut or almond butter dip can add an extra layer of flavor when served next to the cookie cups.
- Whipped Coconut Cream – Light and fluffy, this dairy-free option is perfect for topping off your cookies or served on the side.
- Chia Seed Pudding – A healthy side that pairs well with sweet treats, providing a nutritious balance.
Common Mistakes to Avoid
When making Easy Peasy Stuffed Cookie Cups, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.
- Using the wrong flour: Not all flours behave the same way. Stick with plain flour or a gluten-free alternative for best results.
- Overmixing the dough: Mixing too much can make your cookie cups tough. Mix just until combined for a soft texture.
- Skipping the chilling time: If your dough is too warm, it may spread too much in the oven. Chill it briefly before baking.
- Not greasing the tray properly: A well-greased muffin tray prevents sticking. Use cooking spray generously for easy removal.
- Ignoring baking time: Baking for too long can lead to dry cookie cups. Keep an eye on them and remove when they’re golden brown.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Easy Peasy Stuffed Cookie Cups
- Freeze for up to 2 months in an airtight container.
- Wrap each cookie cup individually in plastic wrap before placing them in a container.
Reheating Easy Peasy Stuffed Cookie Cups
- Oven: Preheat to 180°C / 350°F and bake for about 5-7 minutes until warmed through.
- Microwave: Heat one cookie cup at a time on medium power for about 15-20 seconds.
- Stovetop: Use a skillet over low heat, cover it, and warm the cookie cups for about 3-5 minutes.
Frequently Asked Questions
What fillings can I use for Easy Peasy Stuffed Cookie Cups?
You can use chocolate, hazelnut spread, peanut butter, or any filling you love! Get creative with your favorite treats.
Can I make these cookie cups gluten-free?
Absolutely! Simply swap out plain flour with your favorite gluten-free flour blend.
How long do Easy Peasy Stuffed Cookie Cups last?
They can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
Are these cookie cups vegan?
Yes! This recipe is entirely vegan, making it perfect for those following a plant-based diet.
Final Thoughts
Easy Peasy Stuffed Cookie Cups are not only delicious but also versatile. You can customize them with different fillings based on your cravings or dietary needs. Give this simple recipe a try and enjoy creating your unique dessert!
Easy Peasy Stuffed Cookie Cups
Easy Peasy Stuffed Cookie Cups are a delightful treat that combines the best of both worlds: quick preparation and delicious customization. These cookie cups are perfect for any occasion, whether you’re hosting a gathering or simply indulging in a sweet snack at home. With their vegan and gluten-free options, everyone can enjoy them without compromising on flavor. Each cup can be filled with your favorite goodies—think chocolate, nut butter, or fruit spreads—making them a versatile dessert that will please both kids and adults alike. In just under 30 minutes, you can whip up these irresistible treats to share or savor all by yourself!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes four cookie cups
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
- 120 g Plain Flour (gluten-free if needed)
- 100 g Almond Meal
- 1 tbsp Chia Seeds
- ½ tsp Baking Soda
- ¼ tsp Salt
- ⅓ cup Liquid Sweetener
- 2 tbsp Coconut Oil
- Fillings of choice: chocolate, hazelnut spread, peanut butter, etc.
Instructions
- Preheat your oven to 180°C / 350°F and grease a muffin tray.
- In a mixing bowl, combine plain flour, almond meal, chia seeds, baking soda, and salt.
- Add liquid sweetener and coconut oil to the dry ingredients; mix until dough forms.
- Divide dough into four portions; press into muffin tray and create wells for filling.
- Fill each well with your desired fillings and cover with reserved dough pieces.
- Bake for 12-15 minutes or until golden brown; let cool before enjoying.
Nutrition
- Serving Size: 1 cookie cup (55g)
- Calories: 160
- Sugar: 6g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
