Easy Peasy Stuffed Cookie Cups
Easy Peasy Stuffed Cookie Cups are a delightful treat that combines the best of both worlds: quick preparation and delicious customization. These cookie cups are perfect for any occasion, whether you’re hosting a gathering or simply indulging in a sweet snack at home. With their vegan and gluten-free options, everyone can enjoy them without compromising on flavor. Each cup can be filled with your favorite goodies—think chocolate, nut butter, or fruit spreads—making them a versatile dessert that will please both kids and adults alike. In just under 30 minutes, you can whip up these irresistible treats to share or savor all by yourself!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes four cookie cups
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 120 g Plain Flour (gluten-free if needed)
- 100 g Almond Meal
- 1 tbsp Chia Seeds
- ½ tsp Baking Soda
- ¼ tsp Salt
- ⅓ cup Liquid Sweetener
- 2 tbsp Coconut Oil
- Fillings of choice: chocolate, hazelnut spread, peanut butter, etc.
Instructions
- Preheat your oven to 180°C / 350°F and grease a muffin tray.
- In a mixing bowl, combine plain flour, almond meal, chia seeds, baking soda, and salt.
- Add liquid sweetener and coconut oil to the dry ingredients; mix until dough forms.
- Divide dough into four portions; press into muffin tray and create wells for filling.
- Fill each well with your desired fillings and cover with reserved dough pieces.
- Bake for 12-15 minutes or until golden brown; let cool before enjoying.
Nutrition
- Serving Size: 1 cookie cup (55g)
- Calories: 160
- Sugar: 6g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://dinnerscoop.com/easy-peasy-stuffed-cookie-cups/