Easy Pumpkin Cake Recipe
Discover the joy of baking with this Easy Pumpkin Cake Recipe, a delightful treat that captures the essence of fall in every bite. This moist and fluffy cake is infused with warm spices and topped with a creamy whipped cream cheese frosting, making it an irresistible dessert for any occasion—from family gatherings to festive holiday celebrations. With just four straightforward steps, you’ll create a delicious pumpkin cake that radiates warmth and happiness at your table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tsp baking soda
- 2 tsp baking powder
- 2 tsp cinnamon
- ½ tsp fine sea salt
- 3 large eggs
- 1 cup oil (vegetable or light olive)
- 15 oz pumpkin puree
- 8 oz cream cheese
- 8 tbsp unsalted butter
- 1 cup powdered sugar
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, combine dry ingredients: flour, sugar, baking soda, baking powder, cinnamon, and salt. In another bowl, whisk together eggs and oil; add pumpkin puree until smooth.
- Gradually mix wet ingredients into dry until just combined. Pour batter into the greased pan.
- Bake for about 35 minutes or until a toothpick comes out clean. Cool completely before frosting with the cream cheese mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://dinnerscoop.com/easy-pumpkin-cake-recipe/