Easy Pumpkin Pie Cheesecake Recipe
Indulge in this Easy Pumpkin Pie Cheesecake Recipe, a delightful fusion of creamy cheesecake and spiced pumpkin pie that’s perfect for autumn gatherings. This dessert captures the essence of fall with its rich flavors and smooth texture, making it an ideal centerpiece for Thanksgiving or any festive occasion. The best part? You can prepare it a day ahead, allowing the flavors to meld beautifully. Serve it plain or add a dollop of whipped cream for an extra touch of indulgence. Your guests will be raving about this exquisite treat!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 (8 oz) packages cream cheese (room temperature)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup pumpkin puree
- 2 teaspoons pumpkin spice
- 1 (9-inch) graham cracker crust (store-bought or homemade)
Instructions
- Preheat your oven to 325°F.
- In a large bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well.
- Spread 1 1/3 cups of the cheesecake mixture into the crust.
- Mix remaining batter with pumpkin puree and pumpkin spice; carefully layer it over the plain batter.
- Bake for 35-40 minutes until slightly jiggly in the center.
- Cool at room temperature for 1 hour, then refrigerate for at least 3 hours or overnight.
- Serve chilled or at room temperature with optional toppings like whipped cream.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 20g
- Sodium: 210mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://dinnerscoop.com/easy-pumpkin-pie-cheesecake-recipe/