Easy Ricotta Pasta Recipe That’s Creamy, Quick & Irresistible
Indulge in the delightful simplicity of this Easy Ricotta Pasta Recipe That’s Creamy, Quick & Irresistible. Perfect for any occasion—whether you’re hosting friends or enjoying a cozy night in—this dish is a flavor-packed experience that you can whip up in just 20 minutes. The creamy ricotta sauce, infused with fresh lemon zest and aromatic garlic, clings beautifully to your choice of pasta. Plus, it’s incredibly versatile; feel free to customize it with your favorite veggies or proteins for a personal touch. This recipe proves that gourmet meals don’t have to come with a long preparation time or complicated ingredients. Enjoy a satisfying bowl of creamy goodness that highlights the comforting flavors of Italian cuisine.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 oz pasta (penne, rigatoni, or spaghetti)
- 1 cup whole-milk ricotta cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- Zest and juice of 1 lemon
- Salt and black pepper
Instructions
- Cook the pasta in salted water until al dente; reserve 1/4 cup pasta water before draining.
- In a skillet over medium heat, sauté minced garlic in olive oil until fragrant (about 30 seconds).
- Add ricotta, Parmesan, lemon zest, and juice to the skillet; stir until creamy.
- Gradually add reserved pasta water to achieve desired sauce consistency.
- Season with salt and black pepper; toss drained pasta into the sauce until well coated.
- Serve immediately with optional garnishes like fresh basil or extra Parmesan.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 480
- Sugar: 3g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg